Khmer-wok - Piatti

41150 Veuzain-sur-Loire, 6 All. Des Charmilles, France, Centre-Val de Loire

🛍 Chinois, Et Grill, Japonais, Cuisine Pan-asiatique

5 💬 20 Recensioni

Categorie

  • Chinois Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.
  • Et Grill Grigliato alla perfezione, offre una selezione di carni succulente, pesce fresco e verdure saporite, il tutto aromatizzato con spezie saporite. Perfetto per chi cerca un pasto sostanzioso e soddisfacente con sfumature affumicate. Visualizza piatti
  • Japonais Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
  • Cuisine Pan-asiatique Immergiti in una fusione di sapori vibranti da tutta l'Asia con la nostra cucina panasiatica. Assapora un menù eclettico che offre un'armoniosa combinazione di piatti tradizionali, dal sushi al stir-fry, tutti realizzati con ingredienti freschi e autentici.

Ristoranti Simili

Brasserie Des Arts

Brasserie Des Arts

2 rue de la Vrilliere, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Piatti • Cafés • Sushi • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."