Brasserie de l'Europe

7 Place Aristide Briand, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

🛍 Kebab, Européen, Végétarien, Fruits De Mer

4.6 💬 855 Recensioni
Brasserie de l'Europe

Telefono: +33238555438,+33890210136,+33890211065

Indirizzo: 7 Place Aristide Briand, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Città: Châteauneuf-sur-Loire

Menu Piatti: 10

Recensioni: 855

Sito Web: http://www.facebook.com/Brasserie-de-lEurope-112000180353009

"We came last week, at the same time as the lady (degree and bad faith that complains in her comment that the frog of the jargeau is not true, although it is actually a real frog of jargeau. (Maybe this lady is confused with the wet? . I salute the calm and professionalism of the server in the face of this behavior. Apart from this little story with that lady who marked me, because we were sitting near her and her colleagues, the rest of the guests seemed delighted. Like my companion, me and our friends. We ate very well, the dishes were very hearty, good, waiting was reasonable while the brewery was full and the staff was very pleasant. I recommend the eyes closed!"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Contorni

Antipasto

Zuppe

Antipasti - Starter

Piatti Di Manzo

Appetizer From Sushi Bar

Piatti Di Pesce

Insalate

Alicia Alicia

The Iberian Pork was incredibleDefinitely get thatLoved the bread too.

Indirizzo

Mostra Mappa

Recensioni

Nicolas
Nicolas

Beautiful terrace of beautiful plaque and also good: at a resonable price


Denise
Denise

Big surprise for this little brewery in this small town. Perfect! From the staff to the very copyful plate. Really at the top


Lynn
Lynn

The place was packed a late evening in Cannes, but we somehow manage to get lucky having one of their tables outside by the street. Visualizza piatti


Nathalie
Nathalie

Excellent reception at noon very good service, with a desire to return good courage to the team in these difficult times. See you soon


Claudine
Claudine

The food was great but we were ticked to see that when our bill came, the server conveniently charged us for beer and coffee even though we ordered the


Christelle
Christelle

restaurant very pretty the service at the top, excellent cuisine. A convenient place. if a jr vs are ds the corner, stop vs vs will not be disappointed good after cynthia and bosses remy Visualizza piatti


Valérie
Valérie

Family lunch, very good reception, hearty and delicious dishes, homemade and personalized birthday cake. The restaurant is spacious, tastefully decorated. Small care staff and managers, available, smiling. Very pleasant. I recommend this restaurant.


Céline
Céline

We had lunch with friends there. I took the menus at 28.50 euros (Appetizer Entrée cheese dessert). As an appetizer I had "une salade de saint Jacques tiède" which actually contained only 3 saint Jacque and smoked salmon. The Entrée, escalope de saumon was ok, the sauce was good but the fish too dry and overcooked and smashed potatoes tasted too much like olive oil. The cheese, Brie de meau, was good and tasty. The dessert, Brioche façon pain perdu was actually the best part, with a tender piece of brioche and a nice caramel ice cream ball on top. Overall it was ok but 28.50 euros is way too expensive for the quality. Service was just ok nothing more.


Olivie
Olivie

We came last week, at the same time as the lady (degree and bad faith that complains in her comment that the frog of the jargeau is not true, although it is actually a real frog of jargeau. (Maybe this lady is confused with the wet? . I salute the calm and professionalism of the server in the face of this behavior. Apart from this little story with that lady who marked me, because we were sitting near her and her colleagues, the rest of the guests seemed delighted. Like my companion, me and our friends. We ate very well, the dishes were very hearty, good, waiting was reasonable while the brewery was full and the staff was very pleasant. I recommend the eyes closed! Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sièges
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  • Piatti
  • Terrasse
  • Menu
  • Livraison

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Piatti • Cafés • Sushi • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."