Telefono: +4915117262842
Indirizzo: Keferloherstr. 101a, 80807 München, Muenchen, Germany
Città: Muenchen
Piatti: 28
Recensioni: 1
"bratwurstkeller on the cult board, which sounds very original, after a real pub. but it is not, in the opposite. because the environment is very beautiful and appealing. they don't think of outside. I only knew it locally because I was there with a friend a few times because she bought her barbecue. but until yesterday I had never eaten there and was unfortunately never invited to grill the sausages mentioned; the cook is a learned metzger and already several years in the food industry. he only runs a cheese store (from which my mother-in-law still floats today, she lives only 700 meters away and a fine-cost business and now since approx. 3 years there is the bratwurstkeller to the cult board. when reading the menu of volatility, the fact is also somewhat undermining that is created here in the cellar itself. only fresh and best ingredients are processed and all without preservatives and additives. and in the sausage itself it is also taken care that not too much fat is processed. and super positiw to mention: the meat comes from the region! the waiting period for the food was long. 40 minutes for a local thing that was not very crowded at the time are too long. one of us 7 had to wait even longer. here I would have wished that the service would give us a brief statement that there is something else. a small broth with butter or an estrich would have been a possibility to shorten the waiting time for a positive spezies. I would like to say that it is freshly cooked here and the new cook had its first day. but as I said, a short info at the front and I didn't even mention it here. After some of the tables have ordered different sausages, I could try here and there. qualitati I also found it good and tasteful in any case very interesting. However, I find that a little more fat content would certainly not have damaged because in some cases I found it quite dry. or is that the lavasteingrill? the spekkkraut was a dream, so I like it. for some, adding an additional part of freshly grated merrettich was also no problem. I had already studied the internet presence and the menu at the beginning and decided to make the loukaniko salad, I have never eaten it and that sounds very interesting. Unfortunately, I had to find out that the menu in the internet is not up to date. So I had to make another choice. but also the salat, which is now on the map, sound very exciting: pears with parmesian chest, leaf saats and a honey-nut dress. there was another carrot that was suppe. the suppe was very good, could have been a bit hotter. from the resistance to a rather thick liquid, but better than too thin. my salad tasted very good. the first disc was somewhat thicker than the others and still very crisp. the other discs, but perfectly roasted. the salat very fresh and crisp and the dressing I also found great. in addition, some larger chopped walnuts would have been large. I personally would have hoped for a light fire with a little more sweetness/saturation, but maybe they are not that suitable. overall I was very happy with my eating! the menu is clear and what I like especially well, there are some dishes that they don't find at all or not so often. the burgers seem to be very popular here too, because gradually the more and more burgers migrated through my own field. And the Bbq sauce (and probably also the other sauces are made here themselves. on Wednesday there are fresh, naturally made cheese with potato salad. Let's see if we'll test this next time. Conclusion: not everything perfect and I vary between 3 and 4th but at 3.5 is naturally rounded."
Menu - 28 opzioni
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“Cheeseburger”
Five Guysのチーズバーガーはジューシーなビーフパティ、クリーミーチーズ、新鮮なトッピングが入ったクラシックバーガーです。
User
The cult board, which sounds very original, after a real pub. On the contrary. Because the ambience is very beautiful and appealing. You don't think it's from the outside. I only knew this place so far because I was there a few times with a friend because she bought her barbecue sausage there. I have never been there until yesterday and was unfortunately never invited to grill the sausages mentioned; The boss is a competent butcher and has been in the food industry for several years. At first he ran a cheese business (from which my mother-in-law still floats today, she lives only 700 meters away and a fine food business and now since approx. 3 years there is the Bratwurstkeller Zum Kultl. If...
Indirizzo
Recensioni
User
Bratwurstkeller The cult board, which sounds very original, after a real pub. It is not, on the contrary. Because the ambience is very beautiful and appealing. You don't think it's from the outside. I only knew this place so far because I was there a few times with a friend because she bought her barbecue sausage there. I had never been there until yesterday and was unfortunately never invited to grill the sausages mentioned; The boss is a skilled butcher and has been in the food industry for several years. First he ran a cheese shop (from which my mother-in-law still floats today, she lives only 700 meters away and a fine food shop and now since approx. 3 years there is the Bratwurstkeller...
User
bratwurstkeller on the cult board, which sounds very original, after a real pub. but it is not, in the opposite. because the environment is very beautiful and appealing. they don't think of outside. I only knew it locally because I was there with a friend a few times because she bought her barbecue. but until yesterday I had never eaten there and was unfortunately never invited to grill the sausages mentioned; the cook is a learned metzger and already several years in the food industry. he only runs a cheese store (from which my mother-in-law still floats today, she lives only 700 meters away and a fine-cost business and now since approx. 3 years there is the bratwurstkeller to the cult boar...
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