La Bodega - Menu

Lamentable home yet it was 20h you have to know how to respond kindly to customers even if the restaurant is complete

Greetings and perso nel agreable Plates good but not very copied Poor quality ratio price too expensive compared to quantites

Very good reception and staff with little care, smiling and attentive. Very good burger on Saturday night. Redo on the occasion of a next passage.

Excellent family time in this restaurant! Very good raclette! The service is irreproachable. The staff is in the care of their clients. I recommend.

A smiling and warm welcome. We had dinner, bravo in the kitchens, in a simple and pleasant setting. The room was full and it wasn't loud. I recommend without hesitation.

Arrived a little at the top because we hadn't booked, the boss found us a place right away. ENsuite we ate super burgers and a great dessert. Very good prices. We recommend

The map lacks width and diversity ... and a pity that the tapas card stops at 18:45 to pass exclusively to the restaurant card, we would have liked to mix the 2 Otherwise what we ate was pretty good, but we were frustrated, especially that everything we liked in the photos of this site was not on the map

Simple cooking, "grassy" salad of smoked trout may be excessive... it's not so greedy on the plate, you should not overplay. hamburger better than the Pedro snack on the nearby street, yet specialized in the hamburger, and grilled lamb chops to wish, better than on the Basque farm... perfect just fries, like those of mom, grilled around, melting in! Delicious wine for a "little" wine the saint chinian) and patron saint of good advice. She's a bodega, she's got her name. And welcome to the nicest and smiling! One of the best cauterets places to feel good.

On Tuesday, Wednesday and Thursday, it is a tapas bar and Friday and Saturday a restaurant, so enjoy! The tapas are excellent and of quality as the tidal artichokes and the hearts of ducks and the rabas, the chipirons and croquetas are not in the rest, from which to pick up with friends with a little rosé in summer at reasonable prices. For the weekend, the menu is limited, which is rather good and rather gage of quality and the plates are beautiful: the burger is very good and the salad with smoke trout and local trout rillettes is a treat, well seasoned and with taste. I enjoyed being told where I came from and that it was local. The homemade banhoffe in dessert is a feast and patisseries...