La Bodega Palm Beach

ottima cena di tapas, abbiamo mangiato 3 piatti di pesce (crucchette, tonno, polpo) e tortilla. il polpo molto buono! servizio eccellente mai invadente, ma sempre presente e gentile da provare per una cena tranquilla in un “tapas bar”

Vasile’s service was amazing. He was very attentive to us and specifically remembered the details written in the email which was heart warming). He gave recommendations to the tapas and the food was exquisite, very unique taste. We had one of the best nights here

Setting is very relaxed and comfortable. Service excellent. Ivan, our waiter, was super. His recommendations were ‘spot on’, just perfect. All the food was excellent and the cheesecake to finish was wonderful. The meal was so good that we went back a second time.

highly recommended. The treatment of staff is exceptional. very nice and great hospitality professionals. the food is homemade, classic Spanish dishes with a different touch. My recommendation is the chaste-puré. I wish I could try more dishes from the menu soon. I didn't stay at that hotel, but it's no problem because it's open to the whole audience.

Restaurante muy agradable enclavado en los jardines del hotel Palm Beach.La comida de calidad y muy rica:jamón serrano,tartar de atún,pulpo,stick de morcilla con salsa de mango y la carne,un espectáculo!para finalizar una tata de queso que estaba de escándalo y un servicio atento,servicial y amable!muchas gracias a Chano, Iván y Lorenzo!repetiremos seguro!

Fuí a cenar con mi marido y nos encantó. El trato por parte de Saulo e Iván fue maravilloso, e incluso se acercó a saludarnos el jefe de cocina. La comida deliciosa, cenamos a base de tapas, a cual mejor. Recomiendo de postre el brownie con helado casero de plátano: exquisito. El sitio muy coqueto y decorado con mucho gusto, muy acogedor! Lo recomiendo 100%. Volveremos pronto!

the very attentive service and the very pleasant place. Dinner 4 people, two adults and two minors. croquettes of the day, trilogy of potatoes, morcilla stick with mahonese mango, fried squids, 2 mini burgers, brownie with nuts, gofio and dates and cheese cake with ragú strawberry. sodas, water, wine and martini. all well in its measure, although the potatoes did not give the size. invoice of 100 euros. I'm not clear if I would repeat it, but there are no more quality sites at the same price.

I came to the cellar by chance looking for Spanish food and what I found surprised me nicely. the first thing that attracts attention is to find such a professional, attentive and friendly staff that makes you stay very pleasant. the restaurant is located within a hotel, but you do not need to stay in it to enjoy your food. the letter is basically composed of classic tapas with a different touch, for example, a carrillera with caste puré. I'll be back as soon as I can because everything was delicious.

We visited La Bodega last night for a meal. The setting was absolutely gorgeous, very peaceful and comfortable. We were greeted by incredibly friendly staff, particularly Ivan I think that was his name), whose recommendations were perfect. We enjoyed 5 tapas dishes between two, which our waiter was able to help us pick out. He also suggested having two as a “starter” and then the next 3 came shortly after. We enjoyed a bottle of white wine from lanzarote at our waiters recommendation. To finish, we had a beautiful cheesecake which was perfect to share. Our waiter helped us to plan a day of exploring for later in our holiday when we have a hire car. We really appreciated his recommendations o...