La Bodeguilla de San Roque

Santiago de Compostela, Rúa de San Roque 13, 15704, Amés, Spain

🛍 Carne, Español, Vegetariano, Mediterráneo

4.3 💬 6935 Recensioni
La Bodeguilla de San Roque

Telefono: (+34)981564379,(+34)981580023

Indirizzo: Santiago de Compostela, Rúa de San Roque 13, 15704, Amés, Spain

Città: Amés

Menu Piatti: 35

Recensioni: 6935

Sito Web: http://www.labodeguilla.gal/

"We tracked her, but she got us a lot. It is a bar that leaves the old town of santiago but is not far away. prices are affordable as the rest of the bars in the area; for example, the octopus with clams costs a few euros. But as it is usual to treat you, if you stop to take something, you give yourself a lid to accompany the consumption and there I think it's exaggerated because you get chorizo, cheese with bread and some olives. What do you think? We were going to rest for a while and have a fresh drink."

Alejandra Alejandra

We arrived by chance. and ate the best dish of santiago the bar with the locals was a good sign! very good attention. and very good wine of the rias baixas!

Indirizzo

Mostra Mappa

Recensioni

Ángeles
Ángeles

Good service, very kind people. a good place. the card changes every time and the food is frankly good. The only bad thing is that the terrace is next to a busy street.


Erik
Erik

We've been eating on several occasions that we were recommended at the hotel that we stayed. is eaten large, price of excellent quality very abundant and well cooked rations.


Fátima
Fátima

This weekend we were in a lot of compostela and the truth is that this place loved us. A guide recommended it to us, and the truth is that it was right. Don't stop trying the octopus skillet with clams. exquisite. Visualizza piatti


Miriam
Miriam

casera de calidad, amplia variedad. Si vas a tomar un café, te darán algunos de los preparativos. el brindis, aunque no tienen un escote con el que acompañarlos, son de pan de buena y calidad. no recomendó la empanada.


Diana
Diana

a good place to go to dinner. He always has a lot of people so it won't be weird that you have to wait for a table. The food is very good. the sausage table is good, the bread tomatoes very good also and the grilled of exquisite meat and good quantity.


Lara
Lara

perfect for having rations or having some wines (good winery.) is always topped, but the truth is that the waiters are fast as very good centellas the pork singlemills with cheese, the pantumaca, the octopus on the plate. the tables below are a bit uncomfortable (Taberna type) but the dining room above is more welcoming. Visualizza piatti


Carlos
Carlos

It's one of my favorite corners. As long as I can, I go with my family or friends to dine to this great corner. prices are very affordable and quality is good. It has a very small letter with a lot of variety. I try to test the letter but I always ask for the same: tomato bread (which is only barbarity to the port and dessert recommended.


Manuela
Manuela

the bodeguilla de san roque (and that of san lázaro, but that of san roque is more central) is a sure success. very good value for money, good wine menu and good sausages the perfect place to have a snack. Exquisite tixoles, bodeguilla ledicias (a combination of croquettes, shrimp in gabardina, vegetable cake. and the tables of cheeses and sausages are also bad, highlighting the touch that they give to tiramisu with chestnuts. They give dinner late, but you can't book, so it's common to have to wait.


Esther
Esther

We tracked her, but she got us a lot. It is a bar that leaves the old town of santiago but is not far away. prices are affordable as the rest of the bars in the area; for example, the octopus with clams costs a few euros. But as it is usual to treat you, if you stop to take something, you give yourself a lid to accompany the consumption and there I think it's exaggerated because you get chorizo, cheese with bread and some olives. What do you think? We were going to rest for a while and have a fresh drink. Visualizza piatti

Categorie

  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Vino
  • Tapas
  • Piatti
  • Grupos
  • Menu
  • Cafetería

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"