Streetgarden - Piatti

Travesía Da Peregrina, 3, Bertamirans, Spain, 15220, Bertamiráns

🛍 Cafés, Español, Europeo, Asiático

4.3 💬 871 Recensioni

Telefono: +34981897764

Indirizzo: Travesía Da Peregrina, 3, Bertamirans, Spain, 15220, Bertamiráns

Città: Bertamiráns

Menu Piatti: 12

Recensioni: 871

"Fui de imprevisto que tenía una comida con un conocido de la zona y me sorprendió gratamente. Buena calidad y servicio muy rápido, además de muy majos los que trabajan allí. La tarta de queso al revés, muy buena, ahora me falta probar su tarta de la abuela. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Involtini Di Sushi

Pane

Portate Principali

Gnocchi

Piatti A Base Di Uova

Antipasto

Cibo Messicano-Americano

Frutti Di Mare

Pizza

User User

Everything is excellent, attention to cleanliness, etc., but many flies on the covered terrace. everything else perfect

Indirizzo

Mostra Mappa

Recensioni

Jose
Jose

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Revés, Nachoo Con Guacamole


beaouteiral
beaouteiral

Aunque no tienen muchas opciones veganas en carta y les falta incorporar algún postre, las opciones que tienen están super ricas y puedes ir a comer sin quedarte con hambre. Además los camareros son siempre super atentos


User
User

Although they don't have many vegan options in a letter and don't have to incorporate any dessert, the choices they have are super rich and you can go eat without starving. Furthermore, the waiters are always super attentive Visualizza piatti


David
David

He ido a cenar después de un par de años sin ir y lo que he probado estaba bueno, pero nada fuera de lo común. Volveré otro día a probar otras opciones de la carta. La atención es muy buena y los precios son acordes a lo recibido. Service: Dine in Meal type: Dinner


Antia
Antia

Hemos ido a cenar y la verdad que muy contentos. Calidad precio muy bien. Nos resultó barato y todo bastante rico. Sobre unos 20-25€ por persona. Carta variada para todos los gustos y el personal súper atento. El ambiente y el local un 10. Service: Dine in Meal type: Dinner


Rosa
Rosa

Tienen menú del día q suele estar bien, y si no es de tu gusto, tienen carta para elegir. La zona es chula con posibilidad de comer en la terraza. El río pasa muy cerquita y hay un parque en frente para soltar al los niños mientras tomas café. Service: Dine in Meal type: Lunch Visualizza piatti


Ana
Ana

Desde sempre me pareciu un sitio super agradable pero cada día que pasa teñen unha carta diferente e menos respetuosa ca xente vexetariana/vegana. Desencantada totalmente cun sitio que prometía. Moi triste que en 2024 os locais non teñan opcións para todos. Service: Dine in Meal type: Lunch


Nube
Nube

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brownie Con Helado de Vainilla, Shushi Y Gyozas Mixtas, Nachoo Con Guacamole, Fingers de Pollo, Tortilla de Patatas, Hamburguesa Con Queso, Burguer Pulled Pork, Croquetas de Jamon


Fran
Fran

Fui de imprevisto que tenía una comida con un conocido de la zona y me sorprendió gratamente. Buena calidad y servicio muy rápido, además de muy majos los que trabajan allí. La tarta de queso al revés, muy buena, ahora me falta probar su tarta de la abuela. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiático Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Entrega
  • Menu
  • Desayuno

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"