La Boucane The Place To Be

12 Grand Quai, 76400, Fécamp, France

🛍 Kebab, Cafés, Pizza, Mexicain

3.1 💬 6500 Recensioni
La Boucane The Place To Be

Telefono: +33235105050

Indirizzo: 12 Grand Quai, 76400, Fécamp, France

Città: Fécamp

Menu Piatti: 6

Recensioni: 6500

Sito Web: https://www.la-boucane.com/

"Really impromptu decision to go here. We spotted the fab setting from being in the marina. It looked like an amazing spot for afternoon and evening sun and buzzing it seemed. Well, my sister and her crowd were heading home from a day out together in Fecamp. Turns out she couldn’t be bothered to cook at home, so nabbed the last table for 6. Amazing setting with the last of the day’s sun on us. Overlooking the marina. It was buzzing, so busy. Brilliant staff, really on it with taking orders and carrying huge trays to the table. Steak and chips were great…. If my sister is happy, it means they are doing something right!! The letdown was three of us had moules marinières. For me, this was a First, felt very brave. According to my 2 other experts, the moules were really nothing special, though I liked the chips! Excellent bread and the pizza for 6th diner was very good. Overall 30 euros each. I thought it was a fab location, slick service and buzzing vibe, with variable food. Worth going, for the sunspot and overall reasonable meal and wine."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Manzo

Dessert

Agnello

Hamburger

Insalate

Piatti Di Pesce

User User

beautiful place, accompanied by a very well eaten music band super team bravo a la boucane I recommend

Indirizzo

Mostra Mappa

Recensioni

User
User

much better inside than it seems good reception card nice view of the boats and an original interior decoration


User
User

a brewery without pretension and without baratin. The kitchen is not made at home but the portions are generous and eat with pleasure.


User
User

When I have a restaurant to do, I don't hesitate very nice place of tasty tasty tasty nice presentation nothing to say. I'm advising him. Visualizza piatti


User
User

We ate well. pizza dough is fine and crispy, I loved it a lot. The dishes were copied. I'm on duty. pleasant setting on the port of fecamp.


PrincesseDesOurs
PrincesseDesOurs

Très cher pour la qualité servie Moules au roquefort surtout à la crème ! Pas de trace de roquefort. Frites tièdes. Service limite mal aimable. Par contre, le cadre est très agréable.


Pitch
Pitch

Pour y boire un verre ça le fait même si c’est un peu cher Mais alors pour y manger NON .. C’est un mauvais rapport qualité prix ! Le service est bof bof .. Le cadre est sympa avec jolie deco mais pour le reste il faut plus de savoir faire en cuisine, sourires et de professionnalisme Visualizza piatti


User
User

restaurant on the port, well located with an original setting. meals are very copied and very good. The decor is very nice. ideal restaurant if you come with children (high sex, changing table, playground) ps: we came to the Roman councils (farm with snails, epreville) and we are delighted!


User
User

mixed advice. I took the dish plate and the sea sauerkraut in the dish. • positive points: pleasant staff in the set warm and comfortable sitting fish, well-seasoned sauerkraut, good fries ranch not too salted • points to improve: relatively long waiting (about a good hour for the dishes) entrance sea plate not generous for the price: badly cleaned bulots, shrimps, and a small slice of smoked salmon that probably comes from metro. And a little salad. can finally be a little too ambitious to be able to provide careful attention to each of the dishes offered. we ate everything correctly and the service was not of bad quality.


bucklander
bucklander

Really impromptu decision to go here. We spotted the fab setting from being in the marina. It looked like an amazing spot for afternoon and evening sun and buzzing it seemed. Well, my sister and her crowd were heading home from a day out together in Fecamp. Turns out she couldn’t be bothered to cook at home, so nabbed the last table for 6. Amazing setting with the last of the day’s sun on us. Overlooking the marina. It was buzzing, so busy. Brilliant staff, really on it with taking orders and carrying huge trays to the table. Steak and chips were great…. If my sister is happy, it means they are doing something right!! The letdown was three of us had moules marinières. For me, this was a Firs... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Cheminée

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Piatti • Européen • Mexicain • Asiatique • Fruit De Mer


"La Falaise est situé à Yport, à proximité du front de mer. L'établissement est tenu par une jeune équipe qui met en avant son travail des produits dans sa cuisine. Le site web du restaurant, ainsi que la carte, affirment 90% de produits frais et 100% fait maison, affirmation qui a le mérite de la sincérité.La terrasse a l'avantage d'être située à l'arrière du bâtiment, le long d'une ruelle tranquille, ce qui est toujours mieux que sur un trottoir au milieu du passage. Nous avons pris deux menus à 27€, entrée-plat-dessert, et avons profité d'une bonne préparation de chacun des plats, ainsi que d'un vin bien choisi pour accompagner le poisson du jour. La cuisine est maîtrisée, sans chichi, et le rapport qualité/prix est très bon pour un établissement de bord de mer.Une petite remarque, dont nous avons fait part à l'équipe lors de notre repas, serait que le serveur n'hésite pas à présenter les assiettes et ses ingrédients, ainsi que le vin servi (d'autant que nous avions demandé un verre en accord avec le plat, et donc laissé au serveur le choix du vin). Il ne s'agit pas de réclamer le niveau d'un gastronomique. Le service est bon, et nous avons ressenti un vrai suivi tout au long de notre repas de la part du personnel en salle. C'est un petit détail qui, à notre avis, viendra avec l'expérience.Nous ne regrettons pas d'avoir dîné à La Falaise, qui nous a paru une bonne solution pour se restaurer dans la région. Le personnel est accueillant et le chef pratique une cuisine simple mais tout à fait correcte, avec une ardoise qui change régulièrement mais qui d'après les photos des assiettes est maintenant éprouvée et appréciée. Une bonne adresse à retenir pour un repas à Yport."