"The kitchen is divine, everything was very good. On the commercial part, you should consider closing rooms if you are not in a position to produce a suitable service. Abominable service to flee the weekend. No human contact with the staff except a call at 12:34 for a reservation at 12:30: it was obviously necessary to point at the time in this factory. Fortunately we arrived at 12:40, not understanding why they were eager to see us at 12:30 knowing that they were all under water. It was for a birthday, not a single word, no exchange with this fuying and rushed staff. Once again a shame for this chef who offers a sublime cuisine!"