La Crêperie La Concarne

Le Croguervol

➤ 3 rue Alfred le Ray, 29900 Concarneau, France

Piatti • Cafés • Tapas • Steak • Dîners

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"An amazing restaurant in a side street in the city center. The furnitures are strange and original though the place is cosy and familiar. The host is funny and welcoming and the food is wonderful. From default a nice pre-entree is offered (small toats with patè), then we divided a camembert and jambon as entree and we ordered mixed skewers (beef and kangaroo, so nice) and a bottle of wine. The Achille's heel of this restaurant has been the waiting time. It tooks TWO HOURS for having a shared entree and a main dish, sincerely too much. This is the reason why we didn't have a dessert (even if we'd like to) and why we're rating 4 stars and not 5.Anyway this restaurant is more than recommended (specially to people with a lot of free time :D)"

Ah! La Belle Histoire

➤ 3 Bis Rue Du General Morvan, Concarneau, France, 29900

Piatti • Jus • Salade • Mexicain • Fruits De Mer

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"Nice to eat in a vegetarian restaurant (it is already difficult to find restaurants offering this alternative). Good address: good products, taste: lasagnes are really good. The Chieffe masters his recipes and the service from A to Z. Yes the decor is a little kitsch, you have to book, pay in cash and expect some dishes to have been ordered by other guests who arrived before us... but it's good, fresh, made with love and different from what you eat at home. We had a good time in a real restaurant. Only our daughter is vegetarian, but her friend and we enjoyed it. Our taste buds too!"

Auberge Saint-Laurent

➤ 6 rte de Beg-Menez, 29940 La Forêt-Fouesnant, France

Piatti • Kebab • Asiatique • Restaurants • Cuisine Traditionnelle

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"Our third night at La Foret Fouesnant and the restaurants just got better and better. This Auberge has 2 small dining rooms inside plus 8 outdoor tables under awning over looking a well kept garden and lawn. We arrived early without booking and the lady greeted us with a friendly handshake and offered us a choice of outdoor tables. I do like table seating side by side as opposed to opposite and the menu had our mouth watering. Amuse bouche with one of the tastiest fresh tomato gaspachio with toast and a serving of lard. Did not appeal on sight, but the taste was so impressive, not fatty, it just blended. Starter of lightly bbq Langoustine on a bed of buckwheat was so sweet and delicious, I sucked the shells and didn't mind who noticed! We both had beautifully cooked butter sole with boiled potatoes, purple cauliflower floret and turnip, but apart from the sole the vegetable to stand out was the soft delicate creamy and buttery carrot puree with a slightly curry taste. We finished with creme brûlée and an ice-cream with a calvados "wow-punch!" flavour. A remarkable dinner. We had a bottle of pink rose wine, a good wine list fairly priced. Arrive early or pre book. It was full."

La Coquille

➤ 1 quai du Moros, 29900 Concarneau, France

Piatti • Mexicain • Français • Fruits De Mer • Cuisine Traditionnelle

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"La Coquille sur le port du Moros à Concarneau réalise un sans faute: par la situation sur l'arrière-port (ponton à disposition pour les plaisanciers) avec vue sur la ville-close, une terrasse ensoleillée, un intérieur cosi, un accueil convivial, un service jeune et souriant, et une cuisine bien conduite toute de fraîcheur et de saveurs. Pour ce déjeuner en terrasse, une offre diversifiée avec différents menus dès 20 euros (entrée, plat, dessert) jusqu'à 46,5 euros avec un demi-homard... Sans oublier la carte. Pour 30 euros, une proposition qualitative avec un tartare de lieu et de saumon et son coulis de tomates aux herbes, un cabillaud parfait (chair nacrée, peau croustillante) et ses amandines écrasées, enfin des fruits rouges mousse parfumée... La carte des vins propose quelques très belles "quilles" dont cette cuvée "Amphibolite" de Jo Landron, expression aboutie des qualités du Muscadet (mais si!).Que du bonheur avec Marie à l'accueil (et responsable de la carte des vins) et Jean-François (son époux en cuisine) : ils vous offrent la meilleure définition de ce qu'est aujourd'hui la bistronomie, à mi-chemin du bistrot et de la gastronomie!"

Le Tire Bouchon

➤ 2 rue Duguay Trouin, 29900 Concarneau, France

Piatti • Poisson • Français • Européen • Nourriture

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"This is a super restaurant , setback from the main road. Friendly staff and an extensive menu of very well cooked and presented food made this an excellent stop off for our family after along day all of the food was well cooked and based on fresh, local ingredients. No childrens menu or vegetarian choice so probably not a good bet if you have fussy children or want a meat free option!"