La Criee La Queue en Brie

Le Chemin Du Bonheur

➤ 147 AVENUE OLIVIER D ORMESSON, 94490, Ormesson Sur Marne, France

Piatti • Dessert • Mexicain • Européen • Français

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"We were dinner for Valentine's Day, menu €60 per person. It is not that the meal was not good the dessert not good on the other hand and the aperitif, half-serious bread... but this dinner was not at the height of this occasion and this atmosphere fade.... Makes an effort for the year Next, a little atmosphere, a glass of champagne for the price. Usually we go to a pizzeria with atmosphere, champagne, several entries and I pass...for 50€ Mandres the roses. Courage for next year"

Gujral

➤ 32 avenue des Marguerites, 77340 Pontault Combault, France, Pontault-Combault

Piatti • Indien • Sushis • Fromage • Asiatique

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"Never seen for me, a super nice service, a super good meal, we were offered a cocktail, then a tea, then a slice of cake, and in addition my doggy bag was increased so that I have a real place to eat at home, all for very reasonable prices, I will come back for sure, I recommend!"

Vinalia

➤ 131 avenue Mederic, 93160 Noisy-le-Grand, France

Piatti • Pizza • Français • Desserts • Asiatique

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"I was in the corner for professional reasons and we were advised this little restaurant held by a couple. very friendly not much table a card as I love them. not much choice but enough to find his happiness. We smell a mastered card... originality. The chief husband gives good advice. I chose the tuna and it was excellenlmt. The tuna was perfect. the wine a high quality 2010 apple tree and an original dessert. a shotamusi with the white truffle. Everything's good. excellent service. very suitable prices. We feel that the owners love their business. It's nice. I'll give you a little advice."

Le Chateau Des Iles

➤ 85 Quai Winston Churchill, 94210, Saint-Maur-des-Fossés, France

Piatti • Vin • Café • Cafés • Asiatique

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"We came for lunch and had an appointment with the sales team to visit the salons with a view to having a baptism lunch there next month and then a wedding next year. We were very disappointed with the slow service (we stayed from 12:45 p.m. to 2:30 p.m. for starter/main course/dessert) and the value for money. Foie gras: Good but extremely disappointing quantity for a price of €22. We asked to share it, the service was done on two plates, no complaints on this point. Dishes: The piglet and sea bass were good, the plates well presented. Dessert (waited 20 minutes even though we had asked if it could be served in 5 minutes): “La Pomme” and “Le Café-Noisette”. Nice presentation but really poor taste and consistency, especially La Pomme . Addition of €122 for 1 starter, 2 main courses and 2 desserts, 1 water, no coffee, no alcohol. We canceled our visit to the salons because it was too late and the service was too slow. NO excuses. For dessert, it would even be our fault for asking to wait 5 minutes (and even if there had been a misunderstanding, we waited 20 minutes). The room manager seemed unpleasant from start to finish. Despite the setting and the geographically ideal location, we will not hold our events there."

Terra E Gusto

➤ 34 Avenue Du General De Gaulle, 77340 Pontault Combault France, Pontault-Combault

Piatti • Italien • Européen • Mexicain • Sicilienne

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"Ocytocine on arrival: we have not booked, but we are greeted with the smile and we receive a small table at the end of the bar attention the head) which turns out to be the best, the boss passes regularly, discusses a little, it's very nice. Small room will be booked next time), but the tables are spaced enough to speak only between us. Very beautiful ambiente A real Italian menu with all the steps, typical dishes, antipasti to dessert, and secondi. After a good Negroni, the vitello tone is a more than successful interpretation of the traditional recipe: fine pieces and not sliced, snacked and not boiled, a less mayonnaise and tuna sauce and a perfect presentation, with fruits of the cherry, small tomatoes, basil, short: a treat. The dishes: succulent! St. Stone with grilled vegetables and Osso bucco cooking slow 4 hours! Nothing better to have soft meat and crunchy vegetables, perfect presentation and simply great. The whole watered with an excellent rosé that perfectly mixes the two dishes on the advice of the boss. To top it all, the cannolo siciliano in dessert, crispy tile it was not prepared hours in advance), ricotte with super creamy pistachio and cinnamon only in the plate, a master stroke. The two white and amber clusters accompany as much finesse as the rest of the meal. No matter what we eat, but with whom... there it was perfect, both for one e) and for the other. We'll come back, sure!"