La Croissanterie Le Goût Du Naturel

Rue Dalzac(Aire De L'estalot) 33240 Saint Andre De Cubzac, Saint Andre De Cubzac, France

🛍 Kebab, Mexicain, Sandwichs, Boulangeries

Telefono: +33557334504

Indirizzo: Rue Dalzac(Aire De L'estalot) 33240 SAINT ANDRE DE CUBZAC, Saint Andre De Cubzac, France

Città: Saint Andre De Cubzac

Menu Piatti: 19

Recensioni: 0

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Selezione Di Panetteria E Pasticceria

Panini Gourmet

Cibo Americano

I Nostri Hamburger

Panini Baguette

Dolci / Dessert

Panetteria

Panini Speciali Dello Chef

Indirizzo

Mostra Mappa

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Sandwichs Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.
  • Boulangeries Un delizioso assortimento di pasticceria appena sfornata, pane e dolci, realizzati con amore e ingredienti di prima qualità per una dolce coccola mattutina o un indulgente pomeriggio.

Ristoranti Simili

Café De La Gare 1900

Café De La Gare 1900

25 avenue de la Gare, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

Piatti • Cafés • Européen • Français • Fruits De Mer


"This was a first visit for all four of us, and we were not disappointed. A little difficult to find at first as no name is visible from the outside, future visitors are advised to look out for a front extension newly painted dark reddish orange, against a classical stone building, almost opposite the station.At lunchtime on a Saturday, this bustling restaurant was full of locals - a mix of families and workers, including a group of firemen who didn't turn a hair when the rest of their colleagues rushed past in a fire truck with lights and siren blaring. Our neighbours clearly had their priorities right - lunch!The staff were friendly and efficient, taking our orders quickly. The extensive menu was displayed on blackboards on the wall, and offered an impressively broad range of dishes. Although there was plenty to attract meat eaters and vegetarians, we were a little surprised by the complete absence of any fish or seafood - rather strange in this part of France....Two of us opted for the menu and the others went a la carte. While our drinks and entrees arrived quickly ( the cauliflower soup with flakes of Parmesan was delicious), it became clear that the kitchen was under pressure when there was a gap of nearly 10 minutes between the arrival of two of our main courses and the serving of the other two. The two men in our party had finished theirs before ours arrived and we could see that other tables were also commenting on the delays....Fortunately the Magret de Canard Lacque was excellent and was swiftly followed by a hazelnut mousse layered with crispy tuiles. We rounded off the meal with coffee and the total bill for four including wine was almost exactly 100 Euros.In spite of the hiccup over the service, we all thoroughly enjoyed ourselves and will definitely return - there is an attractive terrace for sunny days too, and the acoustics there would almost certainly suit anyone with hearing difficulties better than the main salle, which suffers from the all too common problem of busy restaurants these days. It was loud!!"