Cafe de la Gare 1900

25 avenue de la Gare, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

🛍 Cafés, Européen, Français, Fruit De Mer

4.3 💬 743 Recensioni
Cafe de la Gare 1900

Telefono: +33557433770

Indirizzo: 25 avenue de la Gare, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

Città: Saint-André-de-Cubzac

Piatti: 3

Recensioni: 743

Sito Web: http://www.cafedelagare1900.fr/accueil/

"This was a first visit for all four of us, and we were not disappointed. A little difficult to find at first as no name is visible from the outside, future visitors are advised to look out for a front extension newly painted dark reddish orange, against a classical stone building, almost opposite the station.At lunchtime on a Saturday, this bustling restaurant was full of locals - a mix of families and workers, including a group of firemen who didn't turn a hair when the rest of their colleagues rushed past in a fire truck with lights and siren blaring. Our neighbours clearly had their priorities right - lunch!The staff were friendly and efficient, taking our orders quickly. The extensive menu was displayed on blackboards on the wall, and offered an impressively broad range of dishes. Although there was plenty to attract meat eaters and vegetarians, we were a little surprised by the complete absence of any fish or seafood - rather strange in this part of France....Two of us opted for the menu and the others went a la carte. While our drinks and entrees arrived quickly ( the cauliflower soup with flakes of Parmesan was delicious), it became clear that the kitchen was under pressure when there was a gap of nearly 10 minutes between the arrival of two of our main courses and the serving of the other two. The two men in our party had finished theirs before ours arrived and we could see that other tables were also commenting on the delays....Fortunately the Magret de Canard Lacque was excellent and was swiftly followed by a hazelnut mousse layered with crispy tuiles. We rounded off the meal with coffee and the total bill for four including wine was almost exactly 100 Euros.In spite of the hiccup over the service, we all thoroughly enjoyed ourselves and will definitely return - there is an attractive terrace for sunny days too, and the acoustics there would almost certainly suit anyone with hearing difficulties better than the main salle, which suffers from the all too common problem of busy restaurants these days. It was loud!!"

Menu - 3 opzioni

Tutti i prezzi sono stime.

Diego Diego

The place is crowded and the staff is nice. Yoi can get some good meals for a very good price. Worth going, better to do a reservation in advance.

Indirizzo

Mostra Mappa

Recensioni

Hilton
Hilton

My husband and I ate here on Sunday night, as it was one of the few places open and our hotel recommended it. It's a casual place, but the food and service was great!


Adonis
Adonis

We were a party of 4 which included 2 vegetarians - The chef "russelled" up 2 fabulous veggie meals and we had the plate de jour. Every meal was brilliant - we would definitely go back there again. Plus the wine selection includes some great local wines.


Sylvie
Sylvie

We visited with our two young girls for a late Sunday evening dinner and opres to sit on the patio. The service was great and friendly and all our dishes were very flavorful and well prepared. A unique feature is the ability to select a glass of wine from a large assortment of bottles from the wine rack inside.


Melissa
Melissa

The food was excellent, freshly made and very tasty. Although the restaurant was full the service was excellent. The waiters were rushed off their feet but manged to stay polite and serve with a smile, despite it being really hot. The ambiance was lovely and we sat outside and enjoyed a lovely evening of talking and eating.


Iván
Iván

We visited for dinner at the recommendation of our hotel. As noted by others the location is at the corner of an intersection of this small town. It was a pleasant late summer evening conducive to eating outside. Being off season, we were surrounded by locals, so we knew we had chosen a good place to eat. The staff was helpful in translating the menu and the dinners were very good. If you are looking for a local “pub” like restaurant, this is a good choice.


Claudine
Claudine

We arrived early and ate on the terrace. The restaurant has a relaxed atmosphere and families are clearly welcome; there is a special menu for children. The staff were so friendly and sevice was professional. The menu is interesting and the food delicious. We enjoyed the Panna cotta de mozzarella Di Bufala aux tomates confites et parmesan, Confit de porc Duroc de Batalle caramélisé au sésame, The Petit Secret wine was excellent and sourced locally; all the wines are available by the bottle to take away. I only wished we lived nearby and could visit more regularly!


Aastha
Aastha

We were stopping through this town on our way up north and were recommended this restaurant by our Airbnb host. We enjoyed the unique and modern look of the place. There were five of us and we all got one of the set menus. The food was delicious - especially the "Easter nest" dessert. Our waitress wasn't warm and welcoming but also wasn't rude. The two male employees we encountered were quite friendly and welcoming. But the blond lady at the bar who rung us up at the end had an attitude which left a bad taste in our mouths. I wanted to be sure they had included the two deserts we added at the end as well as let them know we had an foreign credit card which requires a signature and she seemed...


Marthe
Marthe

This really is a great restaurant! Don't be fooled or put off by the location (opposite the small rail station) or by the exterior - the food, wines, service and atmosphere in this place are amazing. We were recommended by the Chateau we were staying at in a village about 10 kms away and were so impressed we went back every night for 10 days. The menu can be a bit slow to change but they always have a fresh fish dish and local specialities. And for vegetarians they go out of their way to help to create some really tasty options. The owner has his own vineyard in a neighbouring area and whilst his wines do feature so do a host of other local vineyards, all laid out in priced rows for you to s...


Suzanne
Suzanne

This was a first visit for all four of us, and we were not disappointed. A little difficult to find at first as no name is visible from the outside, future visitors are advised to look out for a front extension newly painted dark reddish orange, against a classical stone building, almost opposite the station.At lunchtime on a Saturday, this bustling restaurant was full of locals - a mix of families and workers, including a group of firemen who didn't turn a hair when the rest of their colleagues rushed past in a fire truck with lights and siren blaring. Our neighbours clearly had their priorities right - lunch!The staff were friendly and efficient, taking our orders quickly. The extensive me...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

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La Table d'INOMOTO

La Table d'INOMOTO

85 rue Nationale | Face à la Poissonnerie, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

Européen • Français • Japonais • Fruit De Mer


"Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunchy cauliflower stem garnished the dish. There was also a crunchy rice cracker and cubes of smoked haddock topped with edible flowers. It was a work of art to see, but an even greater work of art to taste. The egg yolk flowed into the cauliflower with unctuous creaminess. The salad added crunch and tang. But the smoked haddock added the master touch, balancing the creamy richness of the soup with a bite that was firm and smoky. With this course my friend had brought along an Alsatian pinot gris, Domaine Allman Laugner 2015. It was round on the tongue with a clean, crisp finish. Ideal with the richness of the cauliflower. Next was the main event. My wife and I were both lured in the direction by pork cheeks. The pork was cooked fork tender. It was napped with a brown gravy that had just the merest but flavor enhancing whiff of orange. Alongside were crunchy sweet snow peas, a tangle of earthy enoki mushrooms and a leaf of crisp bok choy. But the side dish that sealed the deal was a butter laced mound of puree de pomme de terre, mashed potatoes. It reminded you of how the French can take something as simple as the lowly spud and turn it into a classic. With this dish, our friend had brought one of my favorite right bank Bordeaux reds, a Chateau Canon Reserve 2011. It was big and smooth with a fine texture. It was perfect with the pork. To finish our “repas” the chef served whipped cream covered strawberries, sitting on a disk of meringue floating in a pool of raspberry coulis. It was soft, sweet and refreshing. We finished at the restaurant with coffees and then returned to their home for digestifs and a chance to relive fond memories of the times were have spent together."