La Cucina Di Nonna Tina Dal Baffo)

Lungomare Terra D'Otranto, 51, Otranto, Italy

🛍 Caffè, Kebab, Asiatico, Italiano

4.2 💬 2963 Recensioni

Telefono: +393890637059

Indirizzo: Lungomare Terra D'Otranto, 51, Otranto, Italy

Città: Otranto

Menu Piatti: 20

Recensioni: 2963

Sito Web: https://salentovip.it/listings/ristorante-dal-baffo/

"Ecco una riscrittura della recensione del ristorante in italiano: **Tipologia di pasto:** Cena **Cibo:** 5 **Servizio:** 4 **Atmosfera:** 4 **Piatti consigliati:** Tonno La cena è stata un'esperienza deliziosa. Il cibo ha meritato un punteggio perfetto, con piatti ben preparati e ricchi di sapore. Il servizio è stato buono, anche se ci sono stati piccoli miglioramenti da apportare. L'atmosfera era accogliente e piacevole, creando un ambiente ideale per una serata fuori. Consiglio vivamente di provare il tonno, un vero punto forte del menù!"

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Frutti Di Mare

Antipasti

Arabic Dishes

Zuppe

Riso

Portate Principali

Antipasto

Piatti Di Carne

Hoagies

Antipasti - Starter

Piccoli Antipasti

Tartare

Dessert

Portata Principale

Insalate

Celine Celine

Servizio: 5 Atmosfera: 5

Indirizzo

Mostra Mappa

Recensioni

Francesco
Francesco

Top Food: 5 Service: 5 Atmosphere: 5


Arturo
Arturo

Sognerò per un anno il polpo alla pignata, assolutamente SPECTACOLARE. Servizio magnifico e cucina della nonna, una tappa obbligata a Otranto. Servizio: Cena Tipo di pasto: Cena Cibo: 5 Servizio: 5 Atmosfera: 5


Sandro
Sandro

Poor and pre-cooked food, poorly maintained environment, little attention to the customer and exorbitant prices. Not to be frequented. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 1 Service: 3 Atmosphere: 1 Recommended dishes: Fritto Visualizza piatti


gregorio
gregorio

Mouth-watering not just the mustache, highly qualified and attentive staff, food of the highest level, the octopus and the sea bass tartan are Oscar worthy!! And Francesco is extraordinary, what more do you want with a sea view!! Today 29/11/2023, lunch of a unique delicacy!! I confirm the Champions League standard!! Food: 5 Service: 5 Atmosphere: 5


Doris
Doris

Was here for dinner on 12/22/23. Since I was the only guest, I enjoyed the full attention of the very friendly lady from the service. The pasta and fish (which was personally introduced to me before preparation) were first class, and the wine was also wonderful. Price and performance quite reasonable. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


G
G

Small but very welcoming environment, very friendly service and excellent food Parking: Parking spaces are not available near the restaurant, they are available about 500m away for a fee during the day Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare Di Tonno Fresco, Antipasto Misto Di Mare Parking options: Free street parking, Paid street parking Visualizza piatti


San
San

We chose this place as it was not crowded on a cold Sunday in November, we were immediately welcomed by the staff and served in a short time. I chose the preparation of the day, orecchiette with octopus sauce and octopus in pignata. The portions, given the price of the dishes, were a little poor in my opinion, the second course was slightly more abundant. The fried appetizer however was very good. Food: 3 Service: 4 Atmosphere: 3


Matthias
Matthias

Very nice Ristorante with unobtrusive, perfect service and super delicious food! For a late lunch we ordered a 3 course meal for two people with a bottle of wine and water; 4 different starters either cooked or raw depending on your taste, then two types of pasta followed by octopus with potatoes everything was super tasty and reasonably priced! Thank you!!! Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Michela
Michela

Ecco una riscrittura della recensione del ristorante in italiano: **Tipologia di pasto:** Cena **Cibo:** 5 **Servizio:** 4 **Atmosfera:** 4 **Piatti consigliati:** Tonno La cena è stata un'esperienza deliziosa. Il cibo ha meritato un punteggio perfetto, con piatti ben preparati e ricchi di sapore. Il servizio è stato buono, anche se ci sono stati piccoli miglioramenti da apportare. L'atmosfera era accogliente e piacevole, creando un ambiente ideale per una serata fuori. Consiglio vivamente di provare il tonno, un vero punto forte del menù! Visualizza piatti

Categorie

  • Caffè Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Asiatico
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Wifi
  • Televisione
  • Piatti
  • Posti A Sedere All'aperto
  • Menu
  • Accessibile Alle Sedie A Rotelle

Ristoranti Simili

L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Piatti • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."