La Cuina De Karlos Escoto

Cavanilles17

➤ Carrer Sant Ramon, 46702 Gandia, Spain

Piatti • Pub • Carne • Español • Steakhouse

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"Gran calidad humana , te hacen sentir como en casa. Calidad exelente, relación calidad precio , buena. No es la primera vez que voy, he ido con amigos , y con familia, y no dejaré de repetir. Muy recomendable"

Happy Sushi

➤ Clot De Mota 7 Bajo, 46730, Gandia, Spain

Piatti • Sushi • Kebab • Mariscos • Asiático

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"Lugar muy interesante en el grao de Gandía, está en una vía principal del faro cerca del puerto pero alejado de la playa. El servicio a rápido, el local está limpio y la comida está muy bien al menos la parte de los nigiris y rolls que es la que probamos. Lo recomiendo si quieres comer Asiático y Japonés en Gandía, sin Lujos pero buena comidas y a buen precio. Puedes hacer reserva de mesa y también tienen para llevar."

Street Food By Chema Soler

➤ Carrer Cavanilles, 10, 46702, Gandia, Spain

Piatti • Kebab • Mariscos • Asiático • Vegetariano

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"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Salada Con Trufa, Zamburiñas Con Papada Ibérica Gratinadas Con Kimuchi, Mini Perrito de Langostino Crujiente Con Kimchi, Tostada Mexicana de Tartar de Salmón Con Queso Idiazábal"

Avallier

➤ Calle Vallier N 15, 46702, Gandia, Spain

Piatti • Vino • Queso • Español • Postres

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"This is a very special place, slightly hidden away in a quiet pedestrian street. We had the lunchtime menu with three dishes to share for the first course and then a choice of dishes for the main course. Everything was superb beautifully cooked and with some original touches which added to the already delicious flavours. We were warmly welcomed and treated well for the whole time we were there. All this including drinks, dessert and coffee for 14 euros! We can't recommend Avallier highly enough and wish we could give it 6 stars!"

Chef Amadeo

➤ Mallorca, 17. 46730. Grau i Platja, Gandía, VALENCIA, Gandia, Spain

Piatti • Tapas • Arrocería • Suministros De Arte • Suministros De Tejido

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"About two months ago, when we closed the trobada punt on Mondays, we used to go to this restaurant located on the same street as the previous one, so it has free public parking very close and stop the urbà also next door. and as always in me, walk. This restaurant is equipped for smokers and non-smokers with two large rooms well separated and with services, very clean, in the area of no. offers daily menu, if I do not remember 8€, as a couple of months ago I have not gone, also has raised something with that of that in January everything rises! in the menu you have to choose between 2 first and two seconds, dessert, drink and coffee included. sometimes instead of two dishes are 3 to choose depending on whether they put a pig or not. It also has a wide and varied menu, where there are numerous offers of salads, meats, fish and especially rice since they are specialists in it. The truth is that I've tried your sliced rice on the menu and it's at your point, it's not disappointing at all. When I've chosen to eat a letter, I can barely get the food. with just ordering already a salad with several lettuce such as escarola, roman or rúcula, finished with corn, spider carrot, hard egg, raisins, tuna and avocado, all packaged with pink sauce, still delivering between two, you can barely finish the second dish more. Since, in my case I usually order an iron emperor, you turn seeing the size of this plus the accompaniment it has, some iron verduritas, type of artichoke, zucchini, eggplant, pepper and some rich, rich and rich potatoes. We must recognize that they not only serve the quantity but do not forget the quality. and eating a la carte supposes more than 12€, which for me is very good. the atmosphere is very pleasant since neither the fact of having the tv on fire prevents you from speaking quietly. Here the service is great. Goodness, speed, attentive to not lack bread, nor drink. come on, a wonder. clients, therefore, in the week many workers both of office and of workers. organize events such as birthdays, company meals, etc. so to conclude I invite you to try so many dishes, they will not disappoint you."