Telefono: +33140240938
Indirizzo: Nation 287 rue du Faubourg Saint Antoine, 75011 Paris, France
Città: Paris
Piatti: 5
Recensioni: 27
Sito Web: http://www.lequeyrelou.fr/
"This is a terrific find in a characterful, trendy area in the east of Paris between Bastille and Nation. Both my companion and I had the poached egg in chorizo cream (delicious), then the duck confit (the best I have ever had, with lovely crispy skin and moist flesh). The Languedoc red wine the owner recommended was a perfect match. Only in Paris... we struck up conversation with the guy on the next table about Gnosticism and then Kurt Vonnegut when I saw what he was reading. After a lengthy discussion with the owner about the 'brioche egaree ' on the dessert menu its relation to 'pain perdu ', the guy paid for my companion and I to share the dish. Very good value, a great place."
Menu - 5 opzioni
Tutti i prezzi sono stime.
Jeromy
Superbe accueil gens très agréables Cuisine familiale de qualité au top Prix très correct On vous recommande cette adresse
Indirizzo
Recensioni
Odessa
Tres bon petit bistrot. Acceuil tres convivial. Cuisine type terroir et genereuse. Les vins de la maison sont tres bons et pas chers.
Yoshiko
En visite à Paris nous avons trouvé ce restau sur TripAdvisor et n'avons pas été déçues ! Le repas était très bon et le personnel très sympa !
Yoshiko
Restaurant très sympathique, très convivial. Cuisine traditionnelle au top, avec des assiettes généreuses. Le patron et son personnel très accueillant.
angelinfl
This restaurant is absolutely amazing! The owner is super nice. The food was delicious and the prices were great too. We highly recommend it! He takes credit cards. Not sure why google said cash only . Come here for truly French dining experience!
Morgan
Super adresse le serveur super sympa très bonne carte je me suis régalée avec une entrée chaude oeuf poché au saint nectaire une tuerie suivi d'un morceau de boeuf bien garni et le dessert ma scotché la brioche égarée à déguster impérativement. Allez-y sans souci niveau qualité prix rien à dire. Merci le queyrelou à très vite
Michele
Un petit resto/bistrot, un accueil sympathique malgré l'heure tardive pour manger (21h)... Pas de carte mais des ardoises sur le mur, que du maison et un choix fort appétissant... Par contre il manque une petite ardoise de vin... L'assiette est agréable à regarder et excellente à manger... Un endroit que je recommande sans soucis... Par contre je trouve la note un peu salé....
Mandy
Venus partager un moment de convivialité avec un couple d'amis, nous avons, mon épouse et moi-même, été totalement scotchés par la réaction du patron.Quand vous prenez la cassolette d'escargots et que vous vous étonnez de ne trouver que des miettes d'escargots, la réplique du patron est sans appel:" Madame, c'est un menu à 15€uros". Autrement dit, circulez y'a rien à voir! Heureusement que le quartier regorge de tables plus accueillantes....
Yoshiko
We were staying at hotel next door.. (DO NOT STAY THERE.. Le Patio Bastille We needed to get out of our room and went immediately next door and felt like Home. Language was a tiny problem but smiles and the co owners english got us thru! Our first meal (out of 2 was Sweet breads.. They were GREAT! each course was wonderful homemade style. PLUS they had a wonderful rescue black dog name Berty. who kept a constant eye on us! Food was VERY GOOD!! Service fantastic.. felt like we were in a families home.
Vicky
This is a terrific find in a characterful, trendy area in the east of Paris between Bastille and Nation. Both my companion and I had the poached egg in chorizo cream (delicious), then the duck confit (the best I have ever had, with lovely crispy skin and moist flesh). The Languedoc red wine the owner recommended was a perfect match. Only in Paris... we struck up conversation with the guy on the next table about Gnosticism and then Kurt Vonnegut when I saw what he was reading. After a lengthy discussion with the owner about the 'brioche egaree ' on the dessert menu its relation to 'pain perdu ', the guy paid for my companion and I to share the dish. Very good value, a great place.
Categorie
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Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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