La Dulceria De La Rondena

Dona Calma Gastrobar Sanlucar De Barrameda

➤ Calle Director Julian Cerdan, 8 8 8, 11540, Sanlúcar de Barrameda, Spain

Piatti • Tacos • Parilla • Brocheta • Comida Rápida

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"We returned here today after a years break to find all our favourite dishes and some new ones. They do the best croquettes here, we had red prawn croquettes and their new red tuna ones, both were packed with flavour. Our must have tuna tacos had thankfully returned to their original complex, multi-layered recipe. Another new dish on the Specials menu that we tried was truffled eggs with mushrooms and potatoes, it came with lardons on top which wasn’t on the menu but luckily I was able to transfer them to my partners portion. I do think that for transparency, the dishes on the Specials menu should be priced because at the moment they don’t put prices on this menu. Full of intense earthy autumn flavours, we loved this dish and mopped up every last drop of sauce with bread. We chose to share an enormous portion of Poyoyo cheesecake for dessert, you haven’t tasted authentic cheesecake until you have tried this, made from dairy from Poyoyo sheep that a lot of cheese is made from locally, this baked cheesecake is creamy with an almost savoury element to it, a world a way from any shop bought cheesecake and may not be to everyone’s taste but we love it. We definitely won’t leave it so long next time to eat here now that normal service has been resumed."

Taberna El Loli

➤ Calle Pozo Amarguillo, 16, 11540, Sanlúcar De Barrameda, Spain, Sanlúcar de Barrameda

Piatti • Tapas • Pollo • Español • Sin Gluten

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"Taberna cuyo interior está muy bien decorado, parece un restaurante. En la carta hay desde tapas, medias y raciones. Platos muy típicos y buenos. Nos pedimos gran cantidad de tapas y estaban muy buenas todas. A destacar: las lagrimitas de pollo con salsa de miel y mostaza, la ensaladilla de pulpo, cazón frito y chocos aliñados. Volveremos, 100% recomendable."

La Lobera Sanlucar De Barrameda

➤ Avenida Cerro Falon, 32, 11540, Sanlúcar de Barrameda, Spain

Piatti • Café • Carne • Queso • Terraza

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"visit in April. We arrived at this restaurant because there was no table where we thought we were eating and we were late and I can say that I am happy, because it was definitely a good thing that treated us very quickly and with very good recommendations. to highlight the pate parrot and risotto of the scalp that were spectacular. we also took half of the mussels and croquettes. a very recommended site."

Trasiego

➤ Plaza De La Victoria, 1, 11540, Sanlúcar de Barrameda, Spain

Piatti • Queso • Tapas • Español • Cerveza

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"La comida esta rica y la terraza es agradable. Los camareros son atentos. Sin embargo, tienen la politica de no llevar un vaso de agua a la mesa. Despues de haber pedidio mas de dos bebidas por persona, se pidió un vaso de agua (SOLO UN VASITO . Nos dijeron que teniamos que pagar una botella de agua o levantarnos nosotros mismos a la barra a pedir el vaso de agua alli. Con una cuenta de mas de 100 euros, creo que podrian haber tenido el detalle de traerle un vaso de agua a un cliente. The food was yummy and they have a nice patio. The waiters are ok. However, they don't bring a glass of water to your table. After drinking more than two drinks per person, we asked for a glass of water (ONLY ONE! . They said that if we wanted water you should buy a bottle or go to the bar ourselves. We had to go inside the bar and ask for the water. Our bill was more than a hundred euros, it would have been nice to get a glass of water in our table."

El Espejo Sanlucar

➤ Calle Caballeros, 11, 11540, Sanlúcar de Barrameda, Spain

Piatti • Europeo • Español • Contemporáneo

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"Nice small restaurang with a great menu and fair prices. We had a reservation at 20:30 bur when we arrived it wasn’t open. We got back 15 minutes later and it was still not open, we saw a staff and she say, come back in about 10-15 minutes. Food was great and totally we like the restaurant and would like to come back. The staff do not have contact with the guests under the dinner. If you want something you have to call on them. They should have a better eye on all the guests."