La Fayette Concorde La Fayette

Efficient, roomy, and relaxing. Awesome variety for breakfast. Elsa, our server in the cafe, was very pleasant and engaging, explaining the menu items, wines, and cocktails.

We stayed at the Hyatt and went to the bar and diner several times during our stay. The wait staff were extremely attentive and helpful, especially Diego and Theo. The food and wine were excellent.

So convenient to walk downstairs from your hotel and have such a great option for dinner. We had dinner at the Mayo Restaurant three nights in a row because we loved it so much. The dinner, dessert and wine were so delicious. Our server Katezyna was very professional and kind. We can’t wait to come back.

For breakfast daily, we enjoyed freshly prepared omelette personally prepared by the Chef. Croissants were fluff and excellent. Coffee was aromatic. for lunch, we had top quality seafood and roast beef buffet with yummy desserts. we loved the grilled fresh lobster and fish capaccio as they were perfectly presented. the roast beef was of top cut. Mayo restaurant also offered excellent selection of dessert and fruits. highly recommend.

I had the pleasure of being a guest at the hotel during the nights of January 8th to 11th and again the night of January 16th. My cousin and I had the same two young ladies at the Mayo Restaurant for dinner majority of our stay. Khadija and Kateryna they were marvelous. Such excellent customer service. Khadija recommended some dishes to me and the food was delicious! Kateryna always checked in and made sure that there were no issues. Thank you from Kai and Kim

We had dinner buffet when we arrived from a long flight . The choices are not that enormous or something , but the food was delicious, particularly referring to their steak offering. Drinks are included , from wines , sodas, juices and coffee. The breakfast buffet can be considered a highlight when staying at this Hyatt Regency . Tasty , and of high quality, even though choices barely change , I look forward to having my first meal of the day in this restaurant. From their croissants, Pain Au chocolate , madeleine, crispy (or soft) bacon and their cheeses. The salmon , hummus and peanut butter made from a machine are worth the try. Aside from the airy ambiance, the staff are attentive as wel...

Just checked in at the Hyatt after a long day of travel and decided to grab a meal at Mayo. I ordered the steak and my wife ordered the scallops. Sides were the potato crisps, wild mushrooms and salad. To be honest, we weren’t expecting much since we were mainly looking for convenience. To our surprise everything was tasty and delicious including the pineapple and coconut entremet dessert. In the interest of full disclosure, the scallops were not cooked enough but our waitress Katerina gladly took them back to be cooked a little more and solved the problem. The manager Antoine also handled it well by taking care of our coffees and dessert for the inconvenience. Since we are staying at the Hy...

The Mayo restaurant within the Hyatt Regency Etoile is a culinary treat. Your experience begins with the hosts who greet you with a welcome (Bonjour) and a smile. We especially like the open air, clean fresh environment. The table set up is generous providing plenty of space to navigate to and from your seat to the food bars. There are fresh fruits, veggies and juices for starters. With plenty of baked goods and pastries to accompany your choice of hot coffees and teas. The hot bar includes a variety of breakfast/brunch selections, eggs, sausage, bacon, stewed tomatoes and potatoes to name a few. To top it all off the service staff is excellent, courteous and professional. One of our servers...

We did not Stay at the Hyatt for the Christmas week but decided to eat across the street at the Hyatt for lunch on Christmas Day 2021 at the Mayo restaurant. The limited menu was pretty good. We asked restaurant host about coming to the Sunday Breakfast Bruch the next day and was told there would be NO problem. Sunday morning, we arrived at 10:30am and tried to take part in the brunch and were turned away by the dining room manager. He told us “Rather rudely we would need to stay at the Hyatt to eat breakfast. I asked him to get the Hotel manager and discussed the situation with him. After a tense discussion we were allowed to eat brunch... As we were being seated the staff began picking up...