La Fleur De Sel - Piatti

5 rue Jules Ferry, 11430 Gruissan, France

🛍 Kebab, Français, Fleuristes, Fruits De Mer

3.6 💬 292 Recensioni
La Fleur De Sel

Telefono: +33468758079,+33890719732

Indirizzo: 5 rue Jules Ferry, 11430 Gruissan, France

Città: Gruissan

Menu Piatti: 3

Recensioni: 292

Sito Web: https://www.facebook.com/La-fleur-de-sel-gruissan-2125433104358680/

"For a restaurant that was to be that of the end of our holiday we had selected the salt flower for its limited choice of dishes and its home apparel cuisine We were disappointed with the menu at 26 euros whose price quality ratio is not appropriate. 2 small lairs of Saumon gravlax marinated home? with 2 half cherry tomatoes and salad dressing intake. A back of place too cooked and cut perfectly too rectangular? accompanied by tagliatelles at the pesto and her salad... There is only the dessert that showed a little originality with the lemon pie revisited. Still it would be necessary that the presentation be at the level a simple transparent container without staging around Service a little tristounet and white wine in mediocre pichet. In short, if you are looking for surprise both in terms of flavors and presentation you may be disappointed"

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Anastasie Anastasie

Small card, good products, good address... we recommend

Indirizzo

Mostra Mappa

Recensioni

Sahaj
Sahaj

Correct welcome. The missed place of decoration we ate without table sets. The meal is good but expensive.


Salma
Salma

Beautiful restaurant that offers good cuisine. Simple and effective it goes very well. Maybe a little heavy for a night, but nothing very embarrassing. Only dish is the smallness of the beverage card


Josette
Josette

SERVER (and not waitress) incompetent. No menus before 20min, dish served after 45min wait (there were only 3 tables at the same time as us). The dishes are served before we have the covered water and bread... otherwise very good meals. Visualizza piatti


Hugues
Hugues

We opted for the 19€ menu with two beers. Overall we ate well and the service was rather fast. I regret that a simple half-bread is used for the forming of goat, a campaign bread spread would be more appropriate. Homemade fries were very good and dessert satisfactory.


Antoine
Antoine

Interminable (1h30) between the entrance and the dish that arrives, in addition, cold, while we stayed only at the table. (At the same time it was 15h30) more choice for dessert. Extremely disappointed for a rather simple menu of 26 euros and where we did not even eat what we wanted. Fortunately, the servers were very kind, although they were even exceeded for this situation. We'll remember this last holiday restaurant.


Anastasie
Anastasie

The wait was a little long to be served (45 minutes of goat). There was no longer what had been proposed on the menu at 26 (entrance and dessert) and no commercial gesture was made or reduced. The lean was small and not seasoned. For a restaurant called salt flower, he could have put a little on the lean, I think we should not go very far to get it. On the other hand, the rest was very good (seat noir gratiné à aïoli or dessert). Visualizza piatti


Lara
Lara

What a disappointment. Very good Google reviews but our experience was not at the level. A minimum service, a quality-price ratio in defuse of our habits (influence "sea edge"? . Flats with very pumpy names for a very simplistic result. No big mistake of cooking or taste, the whole rather correct but neglected, without generosity. Small apartment on the scabrous toilets, dilapidated and ... without soap (even after request to the server. Aïe aïe en période covid...


Kauan
Kauan

Bad management A deplorable service, a chef, aggressive and more Patron. The shameful and disgusting staff to work so and take all the remarks, the customers who leave without pay and the others who wait in the sun for 1h30 without having to receive. The meals served cold and in addition to none of the dishes were available and an endless waiting, I site fried house offered fries frozen. And then more disposable we also offer pasta that is served cold the salad stolen by the wind even not replaced, the fish changed by at least expensive on the same price and the comble c is that there were several couples with babies so we and we had an endless waiting and the servers completely exceeded. If...


Theodore
Theodore

For a restaurant that was to be that of the end of our holiday we had selected the salt flower for its limited choice of dishes and its home apparel cuisine We were disappointed with the menu at 26 euros whose price quality ratio is not appropriate. 2 small lairs of Saumon gravlax marinated home? with 2 half cherry tomatoes and salad dressing intake. A back of place too cooked and cut perfectly too rectangular? accompanied by tagliatelles at the pesto and her salad... There is only the dessert that showed a little originality with the lemon pie revisited. Still it would be necessary that the presentation be at the level a simple transparent container without staging around Service a little t... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Fleuristes
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • Emporter
  • Menu
  • À Emporter

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"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37.2

37.2

quai du Gregau, 11430 Gruissan, France

Piatti • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."