Poisson d'Avril - Piatti

3 Avenue d Occitanie | rue du chat qui peche, 11430 Gruissan, France

🛍 Café, Poisson, Européen, Restaurants

4.7 💬 3537 Recensioni
Poisson d'Avril

Telefono: +33468916001,+33890210542,+33890719890

Indirizzo: 3 Avenue d Occitanie | rue du chat qui peche, 11430 Gruissan, France

Città: Gruissan

Menu Piatti: 4

Recensioni: 3537

Sito Web: https://www.facebook.com/pg/Le-poisson-davril-125219794291758/about/

"We really don't have to miss this restaurant is a very warm decor and then what is on our plate is very heart and very good really this restaurant is to remember .... I recommend you not be disappointed..."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Toast

Marcel Marcel

I highly recommend! Excellent cuisine and service!

Indirizzo

Mostra Mappa

Recensioni

Jane
Jane

Beautiful reception with generosity in the plaque as well.


Yves
Yves

Top team, high quality and very fine dishes. My new address on Gruissan!


Luna
Luna

A welcome to the top, you feel good and a cuisine to the top Every year I get tired of coming to this restaurant. Visualizza piatti


Ariadna
Ariadna

A forced passage when we go to gruissan. Staff very attentive to his clients. Excellent and cheap meals. To renew !!!


Lukas
Lukas

Probably the best restaurant in Gruissan! Everything was perfect from reception to dessert I recommend! Close your eyes.


Roger
Roger

Super dinner Saturday evening with family!!! Very warm, excellent meals! And for the icing on the cake, the team is at the top! To test absolutely!! Visualizza piatti


Henri
Henri

Very good fish restaurant, very copious! Falled by chance on this restaurant... the unexpected are often cribs. Nothing to say! Food: 5 Service: 5 Ambiance: 5


Thibault
Thibault

An extremely warm welcome and divine cuisine. This restaurant is held by a passionate team. Thanks again to Thierry for the fruit juices yesterday noon We'll come back for sure! Go without thinking!


Joana
Joana

We really don't have to miss this restaurant is a very warm decor and then what is on our plate is very heart and very good really this restaurant is to remember .... I recommend you not be disappointed... Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • Non-fumeur
  • Menu
  • Réservations

Ristoranti Simili

Plancha'voile

Plancha'voile

Avenue Des 4 Vents, Gruissan I-11430, France

Piatti • Viande • Chocolat • Terrasse • Consommation Sur Place


"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37 2

37 2

quai du Gregau, 11430 Gruissan, France

Piatti • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."