La Fornace - Piatti

Ajit Palace

➤ Voiswinkeler Str. 2, Bergisch Gladbach, Germany, 51467

Piatti • Huhn • Indisch • Getränke • Vegetarier

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"Wir, zwei Erwachsene, zwei Kinder waren am Samstag, den 22. Juli gegen 19:30 Uhr da. Ich bin manchmal etwas voreingenommen was indische Restaurants angeht, da oft sie von z.B. Vietnamesen geführt werden, die neben Pizza und Döner auch noch chinesische Küche anbieten, neben der indischen. Wir waren zu viert dort und der Laden war sehr voll, also ein sehr gutes Zeichen. Sehr freundlicher Service, Top Beratung, eine sehr gute Speisekarte, wenig Wartezeit und wirklich ein sehr leckeres aromatisches Essen, das auch von der Preis/Leistung Top war. Das Ambiente war auch mit Liebe zum Detail gestaltet. Da ich selber 30 Jahre in der Gastronomie gearbeitet habe ist es immer etwas blöd als Profi ein Restaurant zu bewerten, weil ich natürlich auf die Details achte, aber ich hatte nicht zu bemängeln. Daumen Hoch für ein indisches Restaurant! Wir kommen gerne wieder!"

Pizza Milano

➤ Ginsterweg 2, 51375, Leverkusen, Germany

Piatti • Pizza • Sushi • Mexikaner • Europäisch

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"I haven't been so fascinated by a pension for a long time. The sections are an appealing and saturating measure. Surely I come here with my relatives for my part and can trust to be mastered. My sisters and I have the inn for all events, whether with colleagues, friends or relatives."

China Pagode

➤ Altenberger-Dom-Straße 45, 51519 Odenthal, Germany

Piatti • Pizza • Sushi • Asiatisch • Europäisch

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"The Pagode is a good place for a meal in the town of Odenthal. They have a surprisingly large selection for their buffet lunch or dinner. There are fish, seafood and meat dishes and a variety of vegetable dishes to choose from. The ingredients are...fresh and delicious. They have sushi as well in the evenings. There is always a large selection of desserts to follow which consists of ice cream, cakes, lychees, etc. I am not fond of Chinese buffets as a rule but certainly enjoy this one. The staff are polite and friendly and they seem to have a good following from people who live in the area. The Pagode is a good Chinese buffet with abundance and a great selection to choose from so you will most certainly find something that you will like while visiting a quaint village in the Rhineland!"

La Posada

➤ Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Piatti • Pizza • Steak • Fleisch • Steakhaus

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"great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!"

Osteria del Corso

➤ Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Fisch • Suppe • Vegetarier • Italienisch

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"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"