La Galaure - Piatti

Friendly restaurant with good regional cuisine. Quality products

Very good lardoon ravioli. Smiling waitress. Eating on terrace c is pleasant. Very good burnt cream. Restaurant very well.

A discovery of a local dish the caillette, served with ravioli, a delicious and affordable dish. Thank you for this moment Visualizza piatti

Toujours de très bons produits avec un accueil chaleureux. Je recommande cette adresse contrairement au clos d'en face que nous avions essayé également.

After the visit of the ideal Palace of the Horse Factor, we chose the restaurant the Galaure, or the Spanish menu attracted us with a paella and a glass of sangria. It was good and hearty.

Very good reception and fast service. Restaurant visited after the ideal Palace of the horse factor. The regional menu at 16,50 € is excellent and hearty Drink prices are reasonable. We are pleased to have been able to restore us to your hotel after the visit. Visualizza piatti

good value quality price. Very well balanced. fans drive just above us allow us to be slightly refreshed with a small aperitif. service is good, local beer too. recommendation for chestnut honey beer. located right next to the palace of the horse factor. Thanks to the team

We went to see the palace of the horse factor. In view of the hour with young children, we went to eat in this restaurant that offers Paellas and children's menu. And that's mostly nearby. We were well received and the children ate well. (Sure menu: fries and Knacki, apple juice, dessert ice) The pichet of water was brought without being asked (like display). Serve quickly. Ventilator next to us. (Laughter) The children were able to go to the toilet. There's a store party. Nice restaurant for us.

Restaurant-bar (qui fait également magasin de souvenirs) dans la petite rue piétonne d’Hauterives qui mène à l’entrée du Palais du Facteur Cheval. Dans la Drôme, nous avions une envie de ravioles mais au milieu de l’après-midi, cuisine fermée et ce n’est pas surprenant. Pour avoir quelque chose de chaud et salé, le patron, très accueillant, nous propose des « crusti coques »…Késako ? C’est un plat entre pizza et tartine. On est plus dans le local, c’est espagnol ! Belle découverte et originalité avec son plateau et son « outil » de découpe spécifique à la place de couverts traditionnels. En dessert, autre originalité avec une « gaufre-bâton » tout en longueur, qui peut être servie nature ou... Visualizza piatti