Telefono: +33146341595,+33890718767
Indirizzo: 59 Rue Saint Andre des Arts | Passage du commerce saint andré des arts, 75006 Paris, France
Città: Paris
Piatti: 7
Recensioni: 10982
Sito Web: http://www.instagram.com/lajacobine/
"Boyfriend and I arrived around 1pm without reservations, we were put on a waiting list with 2 small parties ahead of us. It took about 35 mins to be seated, which was fine as there was a nice covered alley way for us to wait outside.Boyfriend ordered the duck, I ordered the lamb. We also ordered the escargot and each a french onion soup. The cute man that was our waiter helped teach us how to pull the snail out of the shell, which was awesome. The snail was baked with some sort of pesto sauce, very good! Don't be afraid to try it! The french onion soup was hands down the best I have ever had. I am still dreaming of it. The duck was also fantastic, and my boyfriend is very picky when it comes to duck! The lamb was so tender it fell off the bone.Relatively decent prices for quality and considering it is Paris.I would return in a heartbeat. This restaurant was probably the highlight of our dining experience in Paris."
Menu - 7 opzioni
Tutti i prezzi sono stime.
Crepes
סוד טופי עדין ונמס מתיקות עם בננות טריות מקורמלות ועלי מנטה רעננים, מעוטרים ברוטב טופי חם וקצפת.
Tiramisù
Tiramisu: delizioso dessert italiano a strati con savoiardi imbevuti di caffè, mascarpone cremoso e una spolverata di cacao.
Torta Di Formaggio
Pasta ai formaggi cremoso con un leggero sapore dolce, servito come dessert.
Zuppa Di Crema Di Pomodoro
Zuppa cremosa di pomodoro con un tocco di panna, delicatamente speziata e perfetta per riscaldare il cuore.
Мирослав
Najlepszy kogut w winie na świecie! Atmosfera dokładnie taka jaka powinna być we francuskiej restauracji. Pyszne wino i pyszne wnętrze.
Indirizzo
Recensioni
Adam
Très bon restaurant au sein du centre ville de Paris. Nous avons passé un très agréable soirée là. La soupe de l'oignon, la fois gras étaient magnifiques.
Sabrina
Coq au vin to die for! So is the tiramisu with Nutella, and this cobbler style dessert which fruit I can't remember. It's on a very small pedestrian street - don't get lost!
Ashley
Dined here twice while in Paris. It was fantastic. FYI unless you get there by 7 or 7:30 you will need a reservation. Even then it can be fully reserved earlier so I highly suggest calling first.
Paula
Cadre typique, ambiance cosy, service très sympa et galettes excellentes. Pour un tarif raisonnable avec des pâtisseries maison en plus. Une adresse à recommander mais pas trop car c'est tout petit... lol
Isabelle
Eerdere dagen beetje rondgelopen en ergens gaan eten. Prima maar nu zijn we obv TripAdvisor hier gaan eten. We moesten éven in de rij maar het ging snel. Echt heerlijk gegeten voor een mooie prijs. Absolute aanrader !
Mose
Ottimo ristorante bistrot in un vicoletto molto bello nel mezzo del quartiere di Saint Germain.Affollatissimo (è bene prenotare), ma ne vale la pena.Buona sia l'anatra che il foie gras.Ottimo rapporto qualità/spesa (per entree, piatto e dessert non si spendono più di 35 euro).Voto 4.1
Nam
Dopo 4 fuori di Parigi non eravamo ancora riusciti a far una cena come si deve.. Ci siamo riusciti in questo posto, buona qualità, porzioni abbondanti e prezzo abbordabile. Un antipasto due main courses, mezzo di vino rosso a 70 euro. Buono il magret di canard ottimo la tajine di pollo, vino della casa buono . Ristorantino a Saint germain in un vicolo che sfocia su boulevard Su rue Saint andres des artes . Tanti localini e fontana di Saint Michel in zona . Consigliatissimo
Layne
Reasonably-priced, no frills. Definitely check it out if you want a break from all the upscale fine dining in Paris, or just feel like eating delicious French food. Go early though - when we arrived the restaurant hadn't yet opened, and there were already people waiting outside! I loved the duck tagine but it's a little on the sweet side for those who mind. My dining companions had the duck confit and coq au vin, no complaints there. I've had better crêpes but do try the escargot and foie gras starters.
Elizabeth
Boyfriend and I arrived around 1pm without reservations, we were put on a waiting list with 2 small parties ahead of us. It took about 35 mins to be seated, which was fine as there was a nice covered alley way for us to wait outside.Boyfriend ordered the duck, I ordered the lamb. We also ordered the escargot and each a french onion soup. The cute man that was our waiter helped teach us how to pull the snail out of the shell, which was awesome. The snail was baked with some sort of pesto sauce, very good! Don't be afraid to try it! The french onion soup was hands down the best I have ever had. I am still dreaming of it. The duck was also fantastic, and my boyfriend is very picky when it comes...
Categorie
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
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Romantique
