La Maison de l'Ocean

Que les grincheux ne viennent pas. Le restaurant est parfait. Joli cadre, serveuses aimables et produits ultra frais. Excellent moment.

The staff was very friendly and accommodating, especially considering none of us spoke much French. The service was great, and the food was spectacular!

Welcome. We took two flat formulas. beautiful almond plate. excellent fish in dishes. products of great freshness. a little too classic. Note the perfect outfit of the establishment. very professional staff.

Un bon resto poissons fruits mer avec des huitres particulièrement gouteuses, des poissons présentés de façon creàtive..l'accueil et le service sont top..les desserts, par contre ne sont pas à la hauteur..dommage.

whoa! What to say. restaurant. The cuisine is refined, the restaurant is very well-appointed, the super friendly and warm servers. I recommend sacred jacques and smoked salmon. A pleasure for taste buds. feel free to make a tour

it is said that it must be the ideal address to eat fish ... and ben no ... welcome a little cold, the palpable tension in the service, the restaurant and almost complete, the rough service see shipped and surprisingly, a very high speed between the dishes ... that may seem good but what translates instead a warming of the plate in the famous oven that makes ... the trio of fish and too cooked, the salmon is dry and

The food was quite good and the quality/price ratio is fair. However, there are 2 big problems. First of all, the staff cannot speak ANY English. When you work in the hospitality sector, at least you NEED to know the meaning of words like “wine”, “fork”, “can I reserve a table for tomorrow?”, and so on. It was really hard to communicate, and a waitress in particular was even annoyed at us (she rolled her eyes and even snorted! . Secondly, the room was a bit smelly.

Beau cadre,ambiance marine , belle vue sur le port, mais assiette décevante pour le menu à 22,80 €; Produits de basse qualité. Pour l'addition , il faut se rendre à la caisse et le chef de rang, très volubile quand on laisse 10 € de pourboire fait le baise-main à madame d'un air obséquieux, mais si on ne laisse pas de pourboire il fait une remarque désagréable !.Les plateaux de fruits de mer semblaient beaux, mais le menu à 22,80 € est à éviter.Réservation indispensable sinon beaucoup d'attente.

We were heading for le crabe- marteau a few doors up; but our bus driver recommended this place as better value and having their own boat. We’re glad we took her advice. Le Crabe..looked a scruffy place and let’s face it you don’t cook crab as such; you boil it. Freshness is all. And given the crab has probably followed us from Devon, what was the point? Le Maison place is a little like a tardis with a smartly decorated upstairs and several smart side rooms. A lovely spot overlooking the water. We had their €22 entre/plat menu and it was superb. Substantial amuse-bouche too. We started with entre de jour, a lovely fish mousse-based salad., served with very fresh bread. Followed by mixed gril...