Aux Tours Du Chateau

Une des meilleures table de Brest très bon vin, service de qualité et patron très attentionné. Vivement recommandé et à ne pas rater.

Excellent restaurant, the service staff very friendly and the meal was much better than expected. Also the place has a great view of the Castle and the port

Great restaurant, recommended by owner of the hotel de la corniche. Excellent food, excellent location, really friendly owners and staff and very good value. Highly reccomended

Descriptif des plats ne correspond pas à l'assiette. Pomme de terre grenaille sont des pommes de terre à l'eau trop cuites, le gratin de courgettes est un flan de courgettes...

Locale un po' spoglio, servizio scadente (non avevano la nostra prenotazione, posizionati ad un tavolo attaccato alla porta della cucina, personale scocciato).Salvo solo il cibo, effettivamente molto buono!

Mangé en terrasse à 4.Choix de menu à divers prix mais que de bonnes choses.Petite carte de Vin mais de bons vins.Quelques grands Bourgogne de vieux millesime comme du Beaune 1er clos de mouches 1999.Personnel sympathique et serviable.

This restaurant was recommended by the staff at the Chateaux (also the Maritime Museum) and was a five minute walk away. We weren’t sure what to expect but were hot and hungry and willing to stop anywhere that served cold drinks and food. Fortunately for us, this place is an absolute gem. The service was fantastic, the waiting staff couldn’t do enough to help. The food was delicious and excellent value for money. Highly recommended. No photos we were too hungry!

My boyfriend an I had a very pleasant dinner at this restaurant. The food was excellent and plentiful, the staff was friendly and helpful and we had a nice table in the stylish restaurant. This restaurant also has a lovely terrace, but we preferred sitting inside, because we found it a little bit chilly outside. I really loved the seafood platter I got as a starter (that salmon tartare was outstanding and who doesn't love oysters). My main course consisted of scallops and bacon, an unusual combination that worked very well, served with a vegetable crumble. The toilets were very fancy and what's more: very clean.

Nous sommes allés manger en famille dans ce restaurant. Le cadre est très sympathique, nous étions placés au niveau des banquettes juste après l'entrée. Nous avons choisi le menu à 23 euros. Tout était très bon, avec deux mentions spéciales pour le poisson en croûte de basilic et la gaufre du dessert. Le service est parfait et il est également possible de changer les accompagnements du plat si cela ne convient pas (j'avais demandé du riz à la place des pommes de terre grenailles)Le seul bémol qui fait que j'ai accordé 4 étoiles et non 5 est le manque de présentation de l'assiette pour le plat : une petite sauce pour agrémenter le riz aurait été la bienvenue (car un peu sec), ainsi que quelqu...