La Merveille de Brunoy

arrived relatively early. fresh buffet and with choice. I could have eaten in peace. nice place and correct note.

price quality ratio: correct. Nice frame. the concept of the buffet avoids the expectations of the dishes. We'll be back.

always as much fun to taste different Asian dishes thanks to a well-stocked buffet. reception and service are also well noted.

The place used to be nice 20 years ago. For about 17 euros in the evening and during the weekend and about 10 at lunch during the week you should not expect much. The choice is large.

everything is excellent and an incredible freshness and cleanliness and on Saturday one more for those who love seafood there are ultra fresh oysters on the menu and fresh sashimis everything is good you can go there by closing the eyes more you are very welcome there as know do the Chinese who have the sense of trade

We're going there at least once or twice a month, it's a little our canteen! the buffet is always delicious though not renewed, damage. makis and sushi are excellent and very varied, which is rare in a Chinese restaurant. good ideas such as vegetable doughs or oysters, a very varied and extremely fresh wok. the whole team, from waiters to cooks, is smiling, thoughtful and very welcoming. We like to spend a moment on a week, with the weekend being more loaded, the buffet may sometimes be less restocked. In short, a very good address that changes factory buffets!

a few examples of our choices: hot pekinese soup / pekinian ravioli / frogs cranberries with salt and warm pepper / shrimps in dough dishes: duck with five perfumes/ Pepper beef / piquantververmic rice pricks sautéed in the way of singapore / sautéed rice with shrimp and fresh annas! As for my first visit, nothing has been said about all the dishes served, good quality, well cooked, impeccable cooking. I'll still go back for a choice on the map we had taken 5 entries, 4 dishes, 2 rice, 2 aperitives, 1 mint tea and a bottle of anjou cabernet for an addition to 92 euros

I knew this restaurant when I was a child, we often went with my grandparents. My mother had also made the meal of her remarried on the day of my 18 years. At that time, it was a semi-gastronomic restaurant where the napples and towels were in thick fabrics and where we really ate very well. I went there a little while ago, while I was invited to a birthday. source was not the surprise to see the transformation in Asian restaurant. I ate very well, so I was not disappointed, just nostalgic. I could not say what is the quality price ratio, because as I was invited, I don’t know what was the cost of the meal.

dangerous. has all the gourmets, to all the people who swept Asian dishes and to all those who only want to take a break in their diets to enjoy themselves in time of covid, attention! the wok of brunoy, also called the "beautiful of brunoy", and that we will now name "the disaster of brunoy", is a real supple for your taste buds. The smell and taste of the varied meat causes the heart to high, the Cantonese rice, usually a value on, was immangeable. about the traditional nems we all enjoy: incomestible. This is how the brunoy disaster has stripped us of 70 euros, because yes, in addition to returning the stomach, everything ended up in the trash ...