La Pause Américaine

Fulano

➤ 15 Rue Boinod, 75018, Paris, France

Piatti • Poulet • Salades • Terrasse • Traiteur

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"A very nice little neighbourhood restaurant with its family atmosphere. Our appointment on Wednesday noon, prices are very accessible to students and the choice is important enough for meat lovers like vegetarians. Their manzana empenada is delicious. There are often people and a little waiting, but we are always happy with our meal!"

Chez Pradel

➤ 168 rue Ordener, 75018 Paris, France

Piatti • Café • Viande • Poisson • Français

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"If you want to find the atmosphere of the 1950s, kindness, benevolent promiscuity, good bourgeois cuisine, go to pradel. Whether it's the mother-in-law calf sauce, or the dozen oysters caught on the market stall next to it, or the fish and chips that cheers the big and the little ones, we've never been disappointed. Value of the prize, the customer is winning. provided that there are troquets like this one, which still make the reputation of the betting we love."

Le Ruisseau

➤ 65 rue du Ruisseau, Paris, 75018, France

Piatti • Bars • Pubs • Burgers • Français

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"reputation for this hamburgers restaurant! super dinner with my son on his return from scout camp (so hungry burgers and excellent fries, mine was the " burger of the moment", in nachos entrance to melted cheddar and guacamole: not at all dietary but a great shared pleasure. the frame (terrace) has no particular interest, the service is very nice. we did not regret to do so. copious, very good, costs the double of an industrial fast-food for a pleasure high-quality ice cream. My glass of wine, on the other hand, did not deserved the detour. better avoid standard breweries and make a hook in the stream. I highly recommend!"

Colchide

➤ 97 rue des Poissonniers | Paris, 75018 Paris, France, Paris 18e Arrondissement

Piatti • Jus • Viande • Fromage • Végétarien

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"a restaurant nestled not far from the shop-shop of the same name rue des fishniers, not far from the metro station Marcadet-Poissonniers, line 12. a tight room, close to the kitchen. Three people work to serve the very many customers on Saturday night. You really have to book the weekend because both services are full. Georgian cuisine is quite surprising and uses pomegranate seeds, crunchy, light and colorful to accompany the entrances, for example. very good rolled eggplant with fresh cheese and peeled nuts. all accompanied by a hot cheese bread. I tested the lamb in the flat. meat is tasteful and really picked up by the anise taste of fresh tarragon. There's a lot of tarragon, but it's delicious. And finally, we get the cooking juice with the spoon and bread. No dessert. damage to those who love sugar. a really nice moment, even if the room is quite small and tight, so obviously a little noisy. The service is polished and efficient and the modicum rates (entrance, dish, wine and cheese bread, about 25€ per person). accompanied by them, red or white Georgian wines are tested, including surprising sweet reds."

Tandoori

➤ 93 rue philippe de girard, 75018, Paris, France

Piatti • Indien • Brunch • Déjeuner • Asiatique

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"Small restaurant and simple but good cuisine, without chichi. The portions are pretty copyy. The owner and the waitress are nice. However, it is quite strange and quite annoying to see the waitress want to rid the plates barely the last bite swallowed. Sometimes, that we haven't even finished yet that she has already wanted to remove the plates that we had to move what we are eating on those that are clean so that she can take the old ones "