La Pergula - Menu

We ate dinner here and the food was excellent, We had the fixed price menu. We each had a different type of fish. It came with potatoes that were delicious - like little squares of fried twice baked potatoes.

This restaurant is in high demand, so a reservation might be a good idea.Had the menu du terroir, first tartare de cabillaud, then filet de bar and desert pommes breton style with ice cream.Half a litre of white wine and still a decent price.Good food, nice staff.I recommend this restaurant.

Ok... So we were already liking the out side and then we spotted the menu du jour... Cuisse de canard avec frites e salade for an incredibly respectable price. Four of those please! Delicious. From start to finish. Served quickly and with a smile.Even the coffee was excellent. Couldn't have wanted better.

I was looking for a restaurant to eat gardinia de taureau and went to the restaurant because of the good references, but unfortunately cannot recommend it, especially this dish. The meat was very hard and tough. First i thought maybe it 's because of the bulls meat, but I ate the dish in another place again and it was soft and tender as it should be in a stew.

My wife and I went to La Pergùla for lunch. A simple but charming place inside the old historic part of Arles, just a short walk from the Arene (Colosseum). We had the daily special (duck in an excellent sauce) a 50 cl pitcher of the house red wine (not bad), and coffee (expresso) at the end of the meal. We will happly go there again, and recommend it. The bill: 37 euros.

I had the 28 euro menu entree was bull cold cuts and the plate was bull stew with rice as bull is the local specialty. For dessert I had the caramelized apple with home made ice cream. It was all excellent. The wife had the house special bull rib with fries she also got the entree foie gras and dessert was the cheese cake everything was excellent. The service was 5 star We would definitely return Next time I would get the bull rib as well

We were only in Arles for one night and it was a Sunday. There were not that many restaurants open and as we walked past this small place we asked if they could sit a party of four. We were lucky and even more so with the food. We shared 2 baked Camemberts, these were topped with sun dried tomatoes and some sliced duck. Gorgeous!! The main courses of cod loin , a burger and beef stew with camargue rice were fantastic. We only managed two desserts a caramelised apple with ice cream and a tiramisu both great. The service was very efficient always noticing when we needed water and bread. Excellent!!

We had our final dinner here in Arles and are sorry we did not find it sooner. Very warm welcome and cosy restaurant. Very attentive friendly staff who serve with a smile. Food was excellent. We had the half baked camembert to share to start. It arrived on a board surrounded by a generous portion of charcuterie meats...lots for 2 people. Gambas grillé to follow and the burger which was great and had a side of fab sliced chips and salad. The pichet of red was very good. Bit full when it came to dessert but managed some salted caramel creme brulee and ice cream. Great restaurant and super staff. Well done and thank you.

Restaurant already has a good rating at trip advisor so I booked.(if good comments then I can be assured of basic standards)We arrived a bit late to our booking bus was treated with a smile and the great service continued throughout the dinner. Entrances came quickly, I had the cold plate and my friend has the goos liver - fantastic combination with the extras. -5 start for thisCold cut place was also good, interesting ham and Salami, good!Main course from both was beef steak, came cooked as asked and came well presented.one of my best steak in France. Desert; cheese plate - ok for me. Nothing that stop out but I eat cheese all the time. Service: spotless, try 5-star. Food arrived fast and w...