la Poivriere - Menu

restaurant well located in the old town, friendly waitresses, seen the map, everything must not be home but it was very good

a small boulogne ride, which runs through a potato mold. They were excellent. service was impeccable and fast. We'll be back soon.

Mussels ok. Good beer. Good services. Horrible French fries and coffee. Quite cheap, but I'm sure there is better for same price in Boulogne.

(too)? gage of a kitchen not necessarily home. However, it makes the deal for a noon: 18€ flat dessert entrance. It's not bad at all, it's even pretty good.

Fairly quiet November evening but warm welcome and lovely service all evening. €22 euro menu is the cheapest in the street but quality was good. Don’t be put off by other reviews it’s a lot better!

Hubby and I had a delicious three course lunch here today. We popped into town enroute back to the Euro Tunnel and really enjoyed the value for money lunch. €18 pp and the food was high quality. Staff were very friendly too. I recommend!!! We’d come back. I only have photos of the dessert.

we will be sweeping a Saturday evening in the fortified city of boulogna on the sea. Once we arrived in the alley of restaurants, we were attracted to the restaurant "pepper", we were probably greeted by the boss with a big smile. we had taken two marinating mussels that were succulent, very hot and very well cooked. We had a very professional service by the waiter and the lady. I strongly advise you to the restaurant poivire.

super located in old town and pretty cute inside. Nickel service, nothing to say about it. frozen product, probably industrial type. We haven't been specially treated. at the level of desserts it is even fade and just laid in the plate. The burnt cream isn't even burned, it's just a cream with a layer of sugar burnt on top, frankly medium. Also at the level of drinks, almost sure the softs come from bottles, not terrible for a restaurant. price level is correct but given the quality of the products I would say that it is normal...In conclusion I would say that it is a tourist catch restaurant we will not return there.

After a walk in the fortified city we fell with my husband on the street of restaurants, and after consulting the maps of the different establishments and having wanted to taste fried mussels, we stopped on this restaurant whose map and menus seemed rather focused on the products of the sea, which seemed to us to be quality pledge. What a mistake...We had to flee from the service of the drinks that should have put the chip in our ear: a coca served to the glass that had almost no bubbles, and barely better for the Badoit.We chose the pot of curry molds, and that to the slates. It was just immangeable, and for several reasons: the curry sauce was actually pieces of curry half dried, and for t...