La P'Tite Gouaille - Menu

a welcoming team, friendly atmosphere in a nice decor, gourmet dishes with small touches clean to the 2 chefs cuistots always smiling behind the pass: "the p'tite gouaille is the bomb!"

service is very pleasant, you feel good in this small restaurant. the atmosphere is relaxed and warm. The dishes are very tasteful, though simple, and very copied.Only negative, the seats are not comfortable.

we went there for the cassoulet after having seen some reviewsen summarize choose another platle service is friendly, the pleasant atmosphere and the copious dishes do not accept the cb so think to have currency

honestly it's not big kitchen, but the products are fresh. The waitress is disassembled in service, it's a friendly place. and frankly when you eat an entrance and a dish for 13€50 with fresh products, there is nothing to blame!

Posto accogliente con musica tradizionale in sottofondo. Una volta a settimana sono previsti concerti. Piatti tipici con menù giornalieri e servizio eccellente! Prezzi davvero alla portata. Da non perdere! Vi sentirete come a casa!

I like this little restaurant very much: the setting is alive, very good value for money from gourmet and varied dishes, and the service is very nice. However, I draw your attention to a single flat, especially if you go in group what is often my case: recount the note yourself! It's almost a constant, mistakes are made and it's a shame.

We were looking for a place to dine and we were delighted by this picturesque place, the place is rather small but with a very special decoration. We order the dish of the day, quite good and abundant. the deal of the very good camaremas (do not speak Spanish, if English). the cassoulet didn't try it, but it was very good. the ratio quality price quite well. For putting a match on the tables for two, they're pretty close together.

the restaurant is nice, the service is top. waitresses are adorable, you will not miss anything and sincerely worry about whether everything is going well. On the other hand, in the plate it's very fat, we couldn't finish our dishes, the cod brandade was swimming, the roasted camembert and the bacon had brass. The gaspacho was not good, the tomatoes were not ripe enough and it melts with lemon. Moreover, all dishes are dried grasses which is immangeable, bitter, dry. brief pity stop svp with oil and dry herbs and we will be back with great pleasure because it is super pleasant to find a restaurant with such reception and dishes!

We came to this 9th of August without reservation and the well-loaded restaurant, it's no problem that we are set between the bar and the kitchen. impeccable reception despite the world that continues to return abundantly. the chef alone in the kitchen is of an incredible calm and sends his dishes to a frantic rhythm. 2 waitress in the room who get joined a little later by a 3rd drop and manage the service with some professionalism, and especially with the smile from beginning to end. Being myself chef of cuisine, I can make sure that this kind of qualities with such a rhythm is very rare. for our part we took the plate of apéro, with a meat skewer to fall on the ground. gaspacho home in the...