La Rose des Vins - Menu

The staff here were very friendly and the selection of wines was good but the food was a bit disappointing for the price.

The service was good. The food was freshly cooked although my beef was a bit tough. The caramel dessrt was exceptional. Wine was quite expensive.

classic bistro kitchen and viandard but efficient. nice, casual and professional welcome. musical atmosphere steep heads, brel et al....Map of wines to be studied. The waiter pulled us a chinon that was DE-LI-CIEUX.

accidentally discovered and decided spontaneously. typical French cuisine, great service and good advice, clear map with fresh regional ingredients. should we come back to la rustelle we will certainly go back to this restaurant.

Good gustative surprise. generous. duck confit with honey mustard is superb. The omo is unctuous. for vegetarians the chef adapts the dish out of the sempiteral steamed vegetables (curcuma zucchini) .l welcome is warm. telerama should enjoy

has two streets of the port filled with tourists and smells of fried fish, the rose of wines welcomes us with smile and its house products. the card is limited to fresh and homemade products. We wait a bit, but we don't regret it. a dozen tables in a friendly setting without rigging

the map has drawn us the eye:Menu of the day 19€ with unique dessert dish entrance of the day flat or dish dessert (of the day) to 16€ Fresh products, and season (locaux? I think so. and homemade cooking the proposal of the day more than Allechant:-Cremated yeast, tomatoes, mozzarella, balsamic vinegar and basil-Crem pork roast garlic cream, potatoes and salad-Creme caramel with salt butter has renounced dessert not by desire but because the meal was already well copied (rôti of pork !

Very nice surprise of the day. address found at random of our walk in the rock. The logis 'guide du routard' decided to go home. Beautiful room, beautiful map, welcoming service and listening to the client. very good advice at the level of the association wines and dishes. marinar molds for 12 euros with potatoes to be damned with a nutmeg of very good bill.No child menu but very great flexibility of the house to concoct a homemade dish (fish or meat associated with vegetables and/or potatoes) for 7 euros. dessert: a caramel cream made home excellent but very rich in calories. Brief: an excellent surprise to recommend warmly.

We were seven adults and two little ones. We booked. a large table was waiting for us in the center of the restaurant. the staff is welcoming and listening. They've prepared custom plates for the little ones. The 3-course formula is 19€. 2 courses at 16€. with parsley ham, pork spider, caramel cream. pleasant reuilly and vegetarian beauties to 24€ the bottle. The kitchen is fresh, pleasantly seasoned. a map allows to get out of the formula with a fresh salad at 15€, a salmon tartare at 17€ etc. the children were able to play in the street very little passing with chalks kindly provided to draw on the ground. It's near the market and away from the tourist factories. Very good address to recom...