La Salle a Manger des Chartrons

fresh and seasonal products, perfectly controlled and excellent quality. Everything is made home (even sauces) and on site. vegetarian dishes are excellent

Our family dined for lunch and the food absolutely delicious. This hidden gem is worth making the reservation and trip for! Would go back again in a heartbeat.

and had the most amazing little meal. we were 2 people sharing the three starters, they were all amazing. I've ever had the best gazpacho. large selection of juices if they do not drink alcohol. Visualizza piatti

warm welcome, gourmet dishes and very nice decor. Ideal for a good lunch.This is all said!possibility to rent the restaurant in the evening for receptions or dinner with friends. The concept is top.

pleasantly surprised by this atypical place, the cuisine is delicious, the fresh products are at the rendezvous, and the lemon pie .un régal !!!!! a warm welcome.Thank you very much. We'll be back soon.

in the beautiful, slightly quirky chartrons district, this is a special place for lunch only us and some native, beautiful art on the walls and wonderful eating on the table. steak tartaric acid (with roasted hazelnuts!) the best of all time. it only opens in middays, which. a shame....but everything from a small menu especially Visualizza piatti

This is one of the best restaurants in Bordeaux, yet it's not that well known except to the locals who live in the area, who go there often. Virginie Mustel's menu is limited to just a few items and changes according to what is in...season, and she is very attentive to the quality of her ingredients. My friends still rave about her chestnut velouté studded with morsels of foie gras, and I've also had wonderful Thaiinspired salads there. Only open for lunch Tuesday, Wednesday and Thursday (she also does private and corporate catering) but totally worth planning your schedule around. Prices are reasonable and some very nice wines, too. This is where I always bring outoftown guests, and they ar...

we have a reservation for lunch on the way back to the city of musee du vin. we wondered if we had made a mistake because it is on a long, quiet, residential street. when we found it (be sure they have. the address), we have grounded to realize that it is really a hole in the wall. a room with 5 or 6 rustic wooden tables, and it feels a bit like a wein cave, with open Vorp bar and many at the far end. it is special. a chalkboard menu of 56 day specialties is all they should expect. among us we ordered almost everything and every bite was delicious. the chef spent time in italia and combines her French/Italian senses with everything fresh and best on this day, served in cast iron. the owner i...

what a fantastic place! When we came in, there were only locals, and they looked at us strangely, as if we lost Americans. I love it when that happens because it means in the rule that we have found a great place. we briefly met a local wine producer and an expat in the weeping industry, and they both wanted to know how I found out about this place. this is a well-known local favorit. the location is a bit at the periphery, but easily accessible by the tram. virginine is lukewarm and eating was fresh and seasoned exactly right. salates dressed with fat, but not overwhelming aromes, which were well balanced. had the best burrata ever. wein paring was easy, asked virginine and she brought what... Visualizza piatti