Telefono: +33450492150,+33890718956
Indirizzo: 11 Route d Annemasse, 74160 Saint-Julien-en-Genevois, France
Città: Saint-Julien-en-Genevois
Piatti: 3
Recensioni: 5928
Sito Web: https://04
"It's nice, the all-in-a-wood decor really sticks to the kitchen, you'd think of yourself in a mountain chalet. Only the cows are missing. The kitchen is good and copyy, of course the emphasis is on cheese dishes, raclettes, fondues, cheesecakes, melted gold. but there are many other dishes, steaks, andouillette, fish. for all tastes. The boss is nice, but a little drunk like a mountaineer. There is a lot of people in the evening, booking is essential. The service is a little overwhelmed by the affluence but it's okay.It's not too expensive for the region. We can park, it's good, not so frequent in this area. The only inconvenience, you smell cheese when you get out."
User
excellent meal server a top (small stone) signed the Parisians
Indirizzo
Recensioni
User
very good waiter(small stone has sunglasses )treated warm, we have excellent food Signed:Paris
User
a more than pleasant place where it is admirably well received and where each dish is a gustative ravishing.
User
Very nice restaurant, quite family. melted in very good quality. and thank you to our friend for making us know
User
super restaurant, excellent meal, the waiter is very pleasant little stone with very warm bezel. I highly recommend! signed the Parisians
User
super house, waiter at the top of the small atypical stone restaurant with a decoration well reflecting the excellent rgion meal. we will be back with pleasure
User
very good address for a traditional mountain dish. I recommend to book because from the world even at noon in the week. frame type well decorated mountain chalet.
User
friendly staff, typical savoyard place with specialities around savoyard cheese. The most, charcuterie and potatoes at will for scrapers! very good card and very good quality returned in May 2022. It's always as warm and friendly. We eat very well. even the decor is suitable for raclette
User
very hearty meals, they do not lessen on cheese in savoyard preparations. efficient service, friendly server to the client. A special mention for tartiblette; They have not forgotten those who love vegetables. You had to dare, it was perfect. They propose to take the rest of charcuterie, unconsumed potatoes. good value for moneyThe negative point; The dishes are not clean, important traces of limestone. The restaurant has parking. easy access.
User
It's nice, the all-in-a-wood decor really sticks to the kitchen, you'd think of yourself in a mountain chalet. Only the cows are missing. The kitchen is good and copyy, of course the emphasis is on cheese dishes, raclettes, fondues, cheesecakes, melted gold. but there are many other dishes, steaks, andouillette, fish. for all tastes. The boss is nice, but a little drunk like a mountaineer. There is a lot of people in the evening, booking is essential. The service is a little overwhelmed by the affluence but it's okay.It's not too expensive for the region. We can park, it's good, not so frequent in this area. The only inconvenience, you smell cheese when you get out.
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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