La Table De Noemie - Menu

Le Refuge

➤ 49 Place Pre de Foire, 74220 La Clusaz, France

Café • Glace • Poulet • Français

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"Absolutely incredible! My friends and I were visiting from The States and stumbled upon Le Refuge and decided to try it. The food was more than memorable (still thinking about their French Beef Wellington french toast dessert), the service was quick and friendly, and the owner stopped by and engaged with us. We took a chance on the magician going around to the different tables, and we were not disappointed. I highly recommend Le Refuge to anyone in the area and if I ever find myself back in France, I will be returning. Thank you all!"

Le Refuge

➤ 2220 route de Frebouges D en Haut, 74700 Cordon, France

Thé • Café • Salade • Français

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"We had a good time in your hotel. Warm and warm welcome. A team of smiling, casual and efficient servers and waitresses with a very appreciated humor. A refined cuisine that makes you taste buds in the party, a choice of unusual dishes for a more than reasonable price. And finally a beautiful setting. Everything is in place to make you spend a pleasant time. Too bad we've lived here because we'd be your regulars. Next visit to your region..."

Le Chalet Des Bachais

➤ 5093A Route De La Cry Cuchet, 74920, Combloux, France

Café • Européen • Français • Savoyard

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"We spent an unforgettable evening from the snowmobile climb to the descent in the slide (in all security, a super-massage in a magnificent setting. The welcome is more than warm. A great bravo to the whole team and next year! Service: Dine in Type of meal: Dinner"

Au Village

➤ 65 route de Megeve, 74920 Combloux, France

Cafés • Européen • Français • Restauration Rapide

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"It's 7:45. the reception starts with: “ ouiii that’s why? » without any kindness. We would have answered well: A haircut?! The purpose being: if you have not booked it is impossible we are complete."

Le Saint Nicolas

➤ 252 Route de Rochebrune74120 MegèveFrance

Européen • Végétarien • Fruit De Mer • Traditionnel, Classique

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"Very nice meals, tasteful and mastered plates, consistent in their history and inspiration. Service diligent, competent and attentive. We get out of Saint Nicolas having very well eaten and spent a very nice time. The table facing the kitchen allows exchanges with the team and with Chef Marvin Lance who conquered us by his generosity. The Saint Nicolas is very good, what better to ask?!?"