La Table du Marché Couvert

Excellent! reception, setting and refined dishes. It's all there! I highly recommend

a very good table. a very good time full of original flavors. originality from the entrance to the dessert. we enjoyed so much.

a festival of tastes and colors, a perfect service, an unforgettable moment! the market table is a restaurant where it makes good living. Thank you to all his team!

beautiful place, the atmosphere is pleasant. as beautiful as delicious. A real treat! mixing successful flavors a true quality restaurant that is pleased on the shepherdacois because the tourist catches are numerous.

Excellent April evening 1. The kitchen is imaginative, tasty and well-dosed. The service is perfect, always at the right time and at any discretion. advice for the agreement and the wines are wise. Thanks again for this dinner that made me forget the unpopular cold. helene

very good discovery restaurant pimpant in the center of the old shepherdac setting cozy and pleasant small room with human size bright beautiful dishes full of flavors, beautiful products professional service and efficient the menu of the lunch has everything to seduce you.

there's nothing vegan fixed on the menu here (we talked to the chef and he said he tried but doesn't get enough takers) but you can call beforehand and ask for a vegan menu. We did and it was wonderful. Would give five stars but one can only give five stars to fully vegetarian and vegan restaurants.

We called to ask if a vegan option could be made available which they said was fine and to just put a note on the online booking. A vegan starter, main and dessert were available- and they also brought over vegan appetisers and an amuse bouche. The food was all absolutely lovely, really fresh and flavourful. The cost for the 3 course set menu was €55.50 Updated from previous review on 2023-09-03

We were recommended this restaurant by our hotel owner who is a vegetarian, and we weren't disappointed. Friendly service, amazing food at a reasonable price. Upon our arrival we ordered the special 3 course vegetarian meal that also included an amuse bouche and some extremely tasty bread balls. The starter was a tomato based cold soup served with summer berries and edible flowers ! which was very nice. The main however was incredible! A slightly curried aubergine dish served with an amazing range of other vegetables check out the photo! and as much bread on the side that we could eat. The dessert was an apricot and pistachio creation with a raspberry sorbet- again just incredible. I would h...