La Table Du Parc - Piatti

Home very nice Meals simple good and not excessive at all Frites House Fruit Salad So nothing to say I recommend

The dishes of the day are varied and very good. The price quality ratio is there because prices remain correct. The staff is nice. When there are people it's pretty loud.

A few steps away from work, the park table is our usual place for a lunch between colleagues. A good quality meal without more, however, is the best restaurant in the area. Visualizza piatti

The park table is a correct restaurant for a lunch with colleagues. The dishes are good though a little fat. The service is a little slow and the room very noisy. However the price quality ratio is good

Excellent staff reception. The service is impeccable and professional. We ate well, simple dishes, but tasty and well presented. The price quality ratio is very good. There is a terrace for the beautiful season. The interior is very large and can support large tables.

After returning a second time to the Table du Parc with my comrade, I spent on December 13 with another friend in order to plan a meal of some 30 former Marins from June 8, 9 and 10, 2019 (use and pleasant). Don't forget to book. Always very pleasant, we were not disappointed and held this restaurant for our meeting of former Marins from June 2019. Visualizza piatti

Definitely, the Thai salad (Asian pasta) has become the dish of any restorers without imagination... it must be a good report, 3 euros of ingredients for 14 euros on the card. Too many pasta, some pieces of vegetables, pieces of chickens that must come precooked that you don’t cook, some shrimps barely frozen, all in a sauce of a banality to cry. An insult to Thai cuisine. desserts of the same veins. Friends, smoke elsewhere where you still cook.

Monday, June 10 on the occasion of a 3-day meeting in Grenoble of members of the forum Anciens Cols Bleus and Pompons Rouges (forum of ancient Marins), for our closing dinner we reserved the restaurant La Table du Parc , effective 30 people. Very good reception, a very nice buffet awaited us, Kir Pétillant, fruit juice, perrier, coca-cola, various salts, hot leaflets... Since it's big, we could circulate to discuss with the different participants and make pictures and memories. Once at the table, we started with a Millefeuille of smoked salmon and white cheese, lawyer, and then Tournedos of duck magret with ceps with vegetables and gratin Dauphinois. In the desert, Duo de soufflé glazed with...

We sometimes go to eat at the table of the park because practice, close to work, quick ordering and quality is always present in the plate, whether it be meat (specially for steak tartare or fish (the tuna at the plancha excellent but instead disappointment at the level of the new stewardship. We regret the former manager who was so friendly, participated in the service and always made a gesture at the time of departure; the establishment offers a loyalty card with a free formula offered after a number of arrivals. The former manager practised this advantage whether it was a formula of the day or a meal chosen on the map or offered coffee from time to time and always a nice word on the start... Visualizza piatti