La Taverne Alsacienne

17 Rue Du General DeGaulle, 68340, Riquewihr, France

🛍 Kebab, Pizza, Asiatique, Végétarien

3.5 💬 3079 Recensioni
La Taverne Alsacienne

Telefono: +33389490074

Indirizzo: 17 Rue Du General DeGaulle, 68340, Riquewihr, France

Città: Riquewihr

Menu Piatti: 2

Recensioni: 3079

Sito Web: http://www.alsace-taverne.fr/

"En cette fin avril peu de restaurants ouverts dans le village, vacances scolaires ? En tout cas il restait 4 places pour nous à la Taverne. Accueil adorable, choucroute fondante, spécialités sur toutes les tables, plateaux de charcuterie, flamenkuchs, c'est au milieu d'odeurs envoûtantes que nous avons passés une excellente soirée."

Menu completo - 2 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Anthony Anthony

Nice place to take a break and have a drink.

Indirizzo

Mostra Mappa

Recensioni

Eloane
Eloane

Very good, we really liked it! The servers were very efficient and attentive


User
User

friendly restaurant visually but the dishes are mostly desert flades and the price is quite excessive


Fabienne
Fabienne

The food was very fine. We ate tarte flambée and choucroutet. The wine was also very fine. Great service. Thanks Visualizza piatti


Artemi
Artemi

Very nice, delicious flamenkuechen generously covered with cheese. A little expensive but the atmosphere is there


jessica
jessica

A little cramped environment, average food. Being close to the door is also quite inconvenient. At least it's very central


User
User

We chose a baeckoffe, a towed pie with breast and vegetarian roses. Everything was fine even if it's not certain that he was cooking at home Visualizza piatti


Discuisto
Discuisto

Nice little restaurant with good tastes and served hot. The staff was nice and the pleasant atmosphere but the room a little too heated to my taste. I recommend this place.


Philippe
Philippe

A superb time spent in this establishment. Reasonable prices compared to the neighborhood. A hearty meal and very pleasant service. Proof that it's not that difficult to do well without taking tourists for cash cows!


TPMB
TPMB

En cette fin avril peu de restaurants ouverts dans le village, vacances scolaires ? En tout cas il restait 4 places pour nous à la Taverne. Accueil adorable, choucroute fondante, spécialités sur toutes les tables, plateaux de charcuterie, flamenkuchs, c'est au milieu d'odeurs envoûtantes que nous avons passés une excellente soirée. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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Alchémille

Alchémille

53 rte de Lapoutroie, 68240 Kaysersberg, France

Piatti • Pizza • Mexicain • Végétarien • Fruits De Mer


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."