La Taverne Paillette

The fruits of the mer was very fresh and delicious! Very kind staff. Price/quality a real rapist!

as always, top staff, fresh products and well kitchens. a each passage to the harbour, we will not resist ;)

Not a lot of words needed here. Fantastic sercice, very good originally cooking and fair prices. And open at sunday night. Visualizza piatti

on the occasion of our wedding anniversary we asked for a quiet little table, what we could have! The waiter was very nice, the excellent meal, we really had a very good night.

I don't know where their deco comes from, but we're in a winstub in German. servers are very nice and in small care. So customers all smile. meal question, choice is impressive and quality is correct. they even have their own beer

It's a must because this brewery is still full of noon and evening. Good card with choice .la "Château strawtte" is very well cooked for 19 euros with a good beer of the same name . the seafood trays are expensive overall and the room is very noisy little intimidated for a couple, with family it is better by shouting we can discuss ... Visualizza piatti

the taverne was recommended by tripadvisor and by the hotel. we sat in the outside area of the restaurant and have received the last free table without reservation. Conclusion: Eating is very delicious there (fish)!, especially the prices are very good for the quality offered. but the service is very slow and inattentive. only after several questions we got a dessert or bill.

good seafood restaurant. mussels are very good, well cooked and served in quantity. the service is fast but be careful to book your table in advance because there is a lot of demand. We had to go there on Sunday noon because there was no room available on Saturday night without reservation. price level: 67th for three people with a cider bottle, 3 aperos, 3 portions of mussels (Roquefort, cream and marinière). I recommend during a stay at the harbour.

a number of times, I noted a noticeable decrease in quality of service and products. Management has only done so, tabling on an established and sometimes justified reputation. This Wednesday 2 August, a tide tray without a single eighteen with more bigorneaux and bulots (not cooked) and almost frozen. server response: "That must be fresh!" there are limits....The jam of the sauerkraut was not cooked and more than steep. I don't insist, it's no use for anything.a force we wash the client. Visualizza piatti