La Tour - Piatti

impeccable service, refined menu and very good dishes, wine cards with superb references of the region

excellent address! Moreover we are vegetarian and there was no problem to have a menu of several custom dishes.

menu tasting with our friends exquisite dishes, very refined and original beautiful place good reception meals near the fireplace a pure moment of happiness Visualizza piatti

Good morning. menu tasting really good and hearty. just a flat on the lack of seasoning of the place. exceptional desserts especially capuccino. The bread is divine. We enjoyed the service.

always welcome and friendly atmosphere. the chef adapts his menu to what is on the market or in his garden. this day we had an inventive cataplane and berricho. an idea he brought back from his last trip to the portugal.

the surprise menu will remain for us a beautiful story but so badly told. a service warms the dishes a little too. a pity that such a beautiful gastronomy in such a beautiful ecrin is ternie by a service so unheard and very medium. Visualizza piatti

We ordered the menu accord met wines in a relaxing setting, a delicate cuisine, the wines of the region to accompany throughout the "divine" meal service irreproachable You can’t by coming to sancerre do not stop in this restaurant Digne of a starred restaurant in cooler

We had already arrived two years ago. this restaurant has conquered us even more by its modern, thoughtful and original cuisine while keeping the traditional side (we took two surprise menus). for a restaurant of this standing, we were pleasantly surprised by the quantity in the plate that is not without delighting our taste buds. add that the frame is very aggressive and that the service although cordial could win in conviviality and the more we travel with the dishes! Next year!

One, or even the best table of the dear. say from these dishes to unprocessed foods that explode in the mouth. the heartburns: mackerel and oyster with celery broth and livry oil, beet and truite with herring cream, low temperature paleron cooked hours, desserts and above all, dare to finish a meal on a persil sorbet. Dare! but it's a good bet. a real kitchen, mastery and which would deserve more talk from Paris guides. not forgetting to mention the menu of wines immensely varied and of great quality. To make no mistake, the restaurant manager, adorned with many victories at the international sommery competitions, has advised us perfectly. defecate and redo good habits: living Visualizza piatti