La Vague - Piatti

delicious and addictive tatakis, simple fresh and good food, good seasonings, what to ask more! a great restaurant and nice managers.

La VagueHIGHLY, HIGHLY RECOMMENDED It was a wonderful findInformal, authentic deli I ate every meal there over several days after discovering it.

a lot we enjoyed discovering Peruvian nouirriture with the proposed ceviches the reception was at the top we felt well in a very decor as we have to try without any restraint Visualizza piatti

I came several times and I was never disappointed! The formula of noon in week is unbeatable and really worth the blow (15€ ceviche side cafe) Well thought to take a side in addition to its ceviche to avoid being hungry but with both it's perfect! Ceviche are fresh and excellent. I recommend!

small nicely decorated restaurant with a warm welcome. the map offers ceviche (fresh fish marinated) and meat tatakis (nearly cooked); all accompanied by a cheddar purée; Avocado salad or something. everything is fresh, well-offed and nicely prepared. The flavors explode in the mouth. We've been regaled and we'll be back!

As soon as we arrive in the restaurant, we feel like home. the decoration is very nice and the team is pleased to welcome you and present you the map and their products. in the plate, nice surprise also. It's fresh, it's good and as a ceviche lover, I wasn't disappointed. If I go back to the neighborhood, I'll come back to test a new ceviche. Visualizza piatti

the frame is charming: a decor and very exotic colors in the middle of the street of the faubourg saint martin in full swing. everything was thought out for an authentic atmosphere. the ceviche are succulent, I especially recommend the barbue. the causa in side are also very good. mixing colors and freshness of products give energy for the whole day. the formula noon to 15€ (ceviche, side and coffee) is particularly advantageous.

this restaurant opened for a few months by three young women whose passion for ceviche making is not usurped is undoubtedly possible in the Parisian top of this type of cuisine. the fish is varied, worked with refinement for flavors, spices just what it takes to lift without denaturer. meat is not forgotten, it is proposed in marinade and accompaniments are perfect to soften acidity. Success is on the date. It's still full. Don't hesitate to come a little earlier. This restaurant is one of my favorites in the neighborhood with the marow my last decouvert.

the Peruvian ceviche - version daurade - (15€) is very pleasant, slightly spicy, with a small crunchy side brought by the snack corn. The tuna in a nikkei way (15€) is ideal for those who do not like spicy dishes (very soft, a beautiful roundness brought by the tuna association red/mango/vocado twisted by the sauce the marinade leche de tigre). choosing a side of accompaniment is advised at the risk of being hungry after the meal. vegetarian plate (11€) composed of vegetables is tasty and colorful. wines with glass are offered (approx. 6€). pleasant setting. Very nice service. prices are not given but the quality is there. we recommend Visualizza piatti