Landgasthof Kräuterhex' Reutin

Ortsstraße 10, Alpirsbach, Germany, 72275

🛍 Cafés, Fastfood, Mexikaner, Asiatisch

4.7 💬 463 Recensioni

Telefono: +4974449568135

Indirizzo: Ortsstraße 10, Alpirsbach, Germany, 72275

Città: Alpirsbach

Piatti: 3

Recensioni: 463

Sito Web: https://www.kraeuterhex-reutin.de/

"Were 4days in the herbal witch from welcome to the adoption of all the top. Breakfast and dinner very delicious. And very friendly PS: We come next year again Service: Dine in Meal type: Breakfast"

Menu - 3 opzioni

Tutti i prezzi sono stime.

User User

It is very nice here, so right to feel comfortable! You're welcome.

Indirizzo

Mostra Mappa

Recensioni

User
User

Rooms slightly older but clean and well maintained. Food rich and tasty. Happy again


User
User

Just great. Here you feel very comfortable as a guest. Food: 5 Service: 5 Atmosphere: 5


User
User

Very nice hostess, were there with 10 people and were quickly served. Only recommended!


User
User

It was very good. The concept of doing everything as a buffet Food: 4 Service: 4 Atmosphere: 3


User
User

Great food, very nice service. Top price/performance. I am thrilled and will definitely go back!


User
User

Friendlyity meets taste Delicious fresh regional food at human price We come back Service: Dine in Meal type: Lunch


User
User

I expected more sophistication in the food. Herbs were not too much to see and taste. Better bourgeois and warmed up the day after the rest day. TK. Shame. We won't have a second visit.


User
User

Very good food and great service. Were there more often and were always satisfied. The buffet is really recommended. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4 Location: 4


User
User

Were 4days in the herbal witch from welcome to the adoption of all the top. Breakfast and dinner very delicious. And very friendly PS: We come next year again Service: Dine in Meal type: Breakfast

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatisch

Servizi

  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Zwickel & Kaps

Zwickel & Kaps

Marktstraße 3, 72275, Alpirsbach, Germany

Cafés • Sushi • Kebab • Mexikaner


"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."