L'Ardoise Gourmande

L'Eldorado

➤ 9 rue du President de Gaulle, 85400 Lucon, France, Luçon

Gril • Kebab • Barbecue • Français

---

"we arrive at 9 pm on reservation. menus: only from 7:00 to 9:00 p.m., so its bad start, pure business strategy. in short, a very long service (45 minutes) to finally have the aperitif 2 minutes before the dish. I don't think it's time to cheat. but the meat was well cooked, well cooked, tender despite a lack of taste. disappointed overall."

Le Bordeaux

➤ 14 Place des Acacias, 85400 Lucon, France, Luçon

Hôtels • Européen • Français • Fruit De Mer

---

"perfect for a stop. dish from day to 12€50 with small flat entrance and dessert. Despite a very reasonable price no bad surprise (a cooked tin as requested and fresh fries .) the burgers are very well made and the sea sauerkraut is very copied (and very well garnished in fish, shrimp and mussels .)the staff is very friendly. We will certainly go back there to test their mussels."

Au Fil des Saisons

➤ 55 rte de la Roche-sur-Yon, 85400 Luçon, France

Kebab • Européen • Asiatique • Fruit De Mer

---

"the first time we visited this restaurant (especially as it is before our doorstep) and were impressed by the overall standard. we have tried to book for the same evening as it was for a birthday and jubilee dinner (referenced, at the time, at the last, more later), but were unhappy as they were for this night and the following were booked out. finally booked for Saturday night. at the arrival we were greeted by the same woman who obviously remembered us, showed us on our table and then went through the menu options (in very good English) for us. we had no appetizers and there was a bit of delay before our meal arrived, but we had aperitifs and beside courts to entertain us. considering the fact that eating had to be cooked from ground, we did not think that a delay of 20 minutes was inappropriate. the most important courses, a steak court and a gay bone were very well cooked, presented beautiful and very tasty. the selection of the wines accompanying the eating was extensive and not too expensive for a restaurant of this type. dessert, as served, was an experience of him and an unexpected surprise! we had both a chocolate hemisphere filled with Kamok spices, along with a serving of exotic fruit sorbet with slices of fresh strawberries and mandarin segments. the “Becken auf dem Kuchen” (see paragraph 2) was that the reasons for the meal were not forgotten and each sorbet servierstand was completed with an illuminated candle and was served on plates decorated with “Joyeux Anniversaire”. an unexpected and very appreciated touch! all in all that hire, reasonable price design, along with the excellent and professional service made by all friendly employees today will not be forgotten an evening."