L'Arrosoir Du Pasteur

143 avenue Pasteur, 49100, Angers, France

🛍 Steak, Dîners, Européen, Des Hamburgers

4.3 💬 895 Recensioni
L'Arrosoir Du Pasteur

Telefono: +33241437236,+33983423273

Indirizzo: 143 avenue Pasteur, 49100, Angers, France

Città: Angers

Menu Piatti: 6

Recensioni: 895

"Guided by internet users we were lunch in this brewery with the intention of celebrating a birthday, we made the right choice, very warm welcome, the menu of the day was at our convenience and we ate very well, it was very good to see delicious, the cook has talent and feast our taste buds, we will return to celebrate the anniversary of my wife, apart from the parking problem ... We strongly advise you because it is a good address. It's done: we made a menu at our choice with the advice of the brewery manager, and we celebrated our birthday, the welcome is warm and the kitchen is made home, we have feasted with the dishes made by the chef, the atmosphere is friendly we will return there soon"

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Contorni

Insalate

Torte Fatte In Casa

Roxane Roxane

Very good kitchen and warm welcome. I recommend!

Indirizzo

Mostra Mappa

Recensioni

Tatyana
Tatyana

a friendly reception with ease. hot and good quality prices


DROUET
DROUET

Go there without hesitation made economic home nothing to say


Goth
Goth

Fresh products, homemade, a nice team, every time I get back satisfied! I recommend Visualizza piatti


Sophie
Sophie

Delicious cuisine, very expensive patterns, affordable prices... this restaurant is really worth a visit!


Monique
Monique

menu simple et bon mais le sourire tout le long du repas est ce qui manque chez d'autre qui se dise professionnel je retournerai avec des amis


Patrick
Patrick

Very good address on Angers, the dishes, the service, the reception everything is very well. A homemade kitchen with fresh products. Recommended reservation. Visualizza piatti


Tim
Tim

Une petite adresse conviviale et amicale. Une carte avec toujours des produits frais. Notre RDV du samedi midi. Allez y pour le sourire de Sylvie. Et la cuisine simple mais de qualité. Vous ne serez pas déçus.


Dylan
Dylan

C'est un simple bistrot, parfaitement bien tenu, propre et avec un accueil tres agréable et souriant mais jusque là rien d'exceptionnel. Là où le bas blesse c'est quand on consulte la carte : entrée+plat ou plat+dessert = 13, 90 €, soit entre 15 et 20% plus cher qu'habituellement dans ce type d'établissement. Puis ensuite quand on mange la "coupe de fruits frais" annoncée à la carte : ananas en boite, papaye en boîte, pomme en boîte etc... ne pas être capable de faire une coupe de fruits frais au mois de juillet c'est juste minable et mentir c'est encore pire !


roger
roger

Guided by internet users we were lunch in this brewery with the intention of celebrating a birthday, we made the right choice, very warm welcome, the menu of the day was at our convenience and we ate very well, it was very good to see delicious, the cook has talent and feast our taste buds, we will return to celebrate the anniversary of my wife, apart from the parking problem ... We strongly advise you because it is a good address. It's done: we made a menu at our choice with the advice of the brewery manager, and we celebrated our birthday, the welcome is warm and the kitchen is made home, we have feasted with the dishes made by the chef, the atmosphere is friendly we will return there soon Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Dîners Le classiche tavole calde offrono una vasta gamma di cibi di conforto sostanziosi, dalla colazione servita tutto il giorno e succosi hamburger a polpettone in stile casalingo, frullati cremosi e classiche torte americane in un'atmosfera accogliente e nostalgica. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Des Hamburgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

Servizi

  • Réservations

Ristoranti Simili

Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."