L'atelier N.3 - Piatti

On top... The seeds always as tender and the eighties to the excellent St.

A real pleasure c is excellent I recommend it reception and experience are at the top

Everything is perfect reception, dishes, boss, website, prices, cooking. Don't change! Great! Visualizza piatti

A real paradise for shell lovers <3 Great service, best cream sauce and a home atmosphere made it the best memory of my summer trip to France this year <3

I recommend the pot! Too good ! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Plateau de Fruits de Mer

Genuine, unpretentious, friendly. Oysters obviously but fabulous fish dishes too. Try the original, home made desserts!! Excellent wine at €17 per bottle. We’ll be back and will certainly make make a detour if in the region. Visualizza piatti

Ok. I've eaten clams in many places. But these here rock!!! The best sauce ever, with garlic and rosemary (I guess... Even my 15-months old daughter was delighted! The place itself is not posh. It's more of a fisherman's bar than restaurant. So don't expect fancy clothes and candles. But do expect an orgasm after every single bite.

This is a typical and familiar restaurant in the border of the bay. Ludovic and his wife run the place and grow all the seafood on your dish which is really delicious, specially mixed Moules . The facilities are very old-port-style, very into the forecast, but very conformable. The staff is friendly and helpful and prices are quite fair. I 'll definitively come again.

If you're looking for silver service and white table cloths forget it! And if you don't like shell fish, it's not the place for you! On the other hand if you love tasty food in a relaxing, very French atmosphere it's perfect! It's al fresco eating with views of the bassin. There is plenty of protection from the sun or rain. Try the starter of hot oysters on cream cheese and toast and for the main course the meli melo is worth every penny. You get 6 large prawns, 6 scallops and a large quantity of mussels cooked on a plancha in herbs, garlic and creme fraiche it's scrummy! Washed down with a glass of white heaven! The staff are friendly. In high season you will need to book they are very busy... Visualizza piatti