L'atelier Steakhouse

2 Chemin De La Sandlach, Haguenau, France

🛍 Pizza, Pâtes, Européen, Français

3.8 💬 2881 Recensioni
L'atelier Steakhouse

Telefono: +33388737633

Indirizzo: 2 Chemin De La Sandlach, Haguenau, France

Città: Haguenau

Piatti: 13

Recensioni: 2881

"Steakhouse workshop... welcome, kind and smiling. Nice atmosphere. In the preamble: The little pleasure for the mouth... Mojito ohoh... For the following: Let's talk little, let's eat well... Nail (blue as it takes for me) fries (recruitment on the outside, mell on the inside) and simple salad (with tomato and white vinaigrette)... A treat for the look and taste buds. In final bouquet: small cup of ice and Irish coffee... I like it!!!"

amar amar

Indirizzo

Mostra Mappa

Recensioni

Snehal
Snehal


Ridhima
Ridhima


Aarush
Aarush


Shashwat
Shashwat


User
User

Restaurant that serves good meat. I recommend.


User
User

pleasantly surprised, the kitchen is good and copier


User
User

simple kitchen, nice service. I don't think I'm going back if there's no promotion.


User
User

Great restaurant, we go once a month and very good meat, salads and sauces. Homemade desserts that are always super generous and greedy. Large parking available, a large terrace, and a beautiful decoration. A bientot


User
User

Steakhouse workshop... welcome, kind and smiling. Nice atmosphere. In the preamble: The little pleasure for the mouth... Mojito ohoh... For the following: Let's talk little, let's eat well... Nail (blue as it takes for me) fries (recruitment on the outside, mell on the inside) and simple salad (with tomato and white vinaigrette)... A treat for the look and taste buds. In final bouquet: small cup of ice and Irish coffee... I like it!!!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Terrasse
  • Cocktails
  • Mastercard
  • Carte Visa

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"in a large charming building close to the center of schweighouse next to haguenau, we discovered this address not to be missed and ate there twice a day a noon and an evening which makes that we were able to test a lot of dishes. The frame is really nice with a typical Alsatian decor. We enter by a warm first room in front of a long wooden bar and a warm and typical decoration of exposed beams, wood and clin d'oeil to the region gives a little dark style to this room winstub. the second well decorated room is very bright with large glass windows. We feel good. the tables with beautiful large tablecloths and solid chairs are spaced enough. Once the decor is laid, this impression of well-being continues with warm efficient waitress, always a nice little word and especially very pro with good advice on specialties: a service of great quality that contributes to this good time that we are about to go to the table. a note of a nice and tasteful dishes. Finally, and above all, the plate: we have enjoyed ourselves! Once the beer picon is swallowed (with lemon for me), Alsatian specialties to the top. We tasted a bite to the queen of madness (which was awarded with a gold medal), a camembert fried to fall on the ground with generous portions and fragrant potatoes, alsatian salads. the blue cord was extra as well as the fleischkishle (? to check the spelling). a big hat blow to the two cookers seen in the kitchen and the freshness and quality of their products. We also saw several tables ordering brasserade that seems to be one of the specialties of the restaurant: we will test one next time because it really wanted so much it was hearty and nice to eat. There is also a good deal of the torched pie, but on the evening of Thursday to Saturday obviously cooked with wood fire. the wine cellar is also very complete and we have been able to enjoy at very reasonable prices with regard to the frame, service and quality. holiday in the area, it was the discovery of the stay and we recommend this address that has a lot of charm and that is really a concentrate of alsace."