Telefono: +33241512625,+33890719965
Indirizzo: 6 Place Saint Pierre, 49400, Saumur, France
Città: Saumur
Piatti: 6
Recensioni: 10142
Sito Web: http://www.aubergesaintpierre-saumur.fr/
"The food here is good. I had the menu du jour: creamed mushrooms in a pastry shell, steak with stewed shallot sauce and fries, and cheese+salad for dessert. We had coffee which they brought before the meal along with a carafe of water that we asked for. We ordered in basic French, but the waiters know enough English and were taking orders and helping other non-French speakers in English. The waiters all seem to be working hard and served every one well. We sat outside, but the inside was very interestingly decorated and intimate looking. The servers were dressed like Burners, each one unique. We waited at the sign board for a long while, finally sitting ourselves down at an empty table in the shade even though I know that is a faux pas in many areas. The proprietor came over shortly and tapped me on shoulder with the drink menus. I think maybe he was scolding me, but then it could have been a love tap. At any rate, we enjoyed the food and service."
Menu - 6 opzioni
Tutti i prezzi sono stime.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Virginie
Very nice restaurant, we have very well eaten, correct price Super manager
Indirizzo
Recensioni
Elisabeth
We ate very well two menus of the day and one à la carte, on the terrace. Very nice service.
fabien
Very good restaurant, very pleasant service and good advice for the choice of wines. I highly recommend
patricia
Very friendly welcome, quick service and very good day dishes. The average grade on google is not deserved.
Anne
Unlike other opinions, I enjoyed the humour of the gentleman with orange glasses. Food was good and in normal quantity. We were well received and we had a good time.
Moigné
We ate very well! The bosses have nothing unpleasant. they just like the sarcasm cooking perfect meat! The map is very affordable (25€ flat dessert entrance). Get your eyes closed.
Anne
The humour of the boss has not (at all) been to my taste. Show of servers not knowing anything about restoration, and impossible to create a semblance of human relationship because it is never the same that appears. Only restaurant where the carpaccio seasoning is paid!!!
Arno
Nice place, hang on to book a nice table.. The boss has a good point of humor. The card gives a great desire on the dishes but it is ultra expensive and deceptive when you see the plate coming... Nothing transcendent and you don't feel an improved kitchen but rather a tourist catch. The wine list is very well.. if there is any stock. It doesn't deserve a detour. And no child menu....
Lucas
Nice frame, pretty quick support despite a lot of people. Smiling people with a light mind. A close proximity to the server you need to enjoy. On the kitchen side, very nice plate. Paste entrance: A home-made look with a very good taste. Hot dish : Classic filet mignon Dessert Fraisier : A home-made look, very good as 4 stars to trace the current note that is far from what it really is worth!
Scott
The food here is good. I had the menu du jour: creamed mushrooms in a pastry shell, steak with stewed shallot sauce and fries, and cheese+salad for dessert. We had coffee which they brought before the meal along with a carafe of water that we asked for. We ordered in basic French, but the waiters know enough English and were taking orders and helping other non-French speakers in English. The waiters all seem to be working hard and served every one well. We sat outside, but the inside was very interestingly decorated and intimate looking. The servers were dressed like Burners, each one unique. We waited at the sign board for a long while, finally sitting ourselves down at an empty table in th...
Categorie
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Café
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