Luca's Pizza Extra Abhol- Und Lieferservice

Hessentaler Straße 32, 74523, Schwäbisch Hall, Germany

🛍 Pizza, Cafés, Mexikanisch, Vegetarisch

3 💬 1655 Recensioni

Telefono: +49791492800

Indirizzo: Hessentaler Straße 32, 74523, Schwäbisch Hall, Germany

Città: Schwäbisch Hall

Menu Piatti: 35

Recensioni: 1655

Sito Web: https://www.lucaspizzaextra.de

"If I could, I would give 0 stars. Totally unfriendly phone that drives customers and delivers ours because you ask for a certain pizza and delivery conditions. Has no pizza ordered and this pizza service is definitely NOT RECOMMENDATION."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Insalata

Calzone

Pasta

Dessert

Pizza Piccola Ø 24Cm

Pizza, Piccola Ø 26Cm

Piatti Al Forno A Legna

Pizza Con Salsiccia E Prosciutto

Pizza, Normale

Pizza Margherita [Ø 30Cm]

Piccoli Antipasti

Pizze - Piccola Ø 22Cm

Manuel Manuel

unfortunately wrong pizza came. I have eaten

Indirizzo

Mostra Mappa

Recensioni

Halil
Halil

very tasty, very friendly service, highly recommended.


Mohammed
Mohammed

pizza, calzone and salat were really delicious, dei delivery found after 20 -30 minutes


Esther
Esther

delivery was very fast. pizza was very tasty and the salat super. the tiramisu was unfortunately very cold, partly frozen. Visualizza piatti


Marko
Marko

pizza was good but the boss salad is a little bit small. the pizza rolls that always gave to the salad, there is probably no more.


Caroline
Caroline

eat good as usual. the delivery times on Saturdays are cruel, however. were reported 90 min, after over 2 hours the food finally came.


Uwe
Uwe

delivery time almost two hours. the supplier does not run against a stairwell. (other services provide the apartment door. there is also more drinking money). pizzen in order, however missing extra ply (paid). Visualizza piatti


Klara
Klara

have ordered pizzas and pasta al Forno’s, wow have not eaten so good for a long time! from now on we will always order at lauras pizza. the delivery went very fast at the other restaurants we always had to wait 1 hour!


Khoa
Khoa

order came 30 minutes late. that is not a world failure, but for the second time in a row. the pizzas were lukewarm and a pizza probably too long in the many. the first was great, the second was slightly burned. was much better.


User
User

If I could, I would give 0 stars. Totally unfriendly phone that drives customers and delivers ours because you ask for a certain pizza and delivery conditions. Has no pizza ordered and this pizza service is definitely NOT RECOMMENDATION. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Lieferung

Ristoranti Simili

Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Piatti • Tee • Kebab • Fisch • Steak


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."