L'autre Table - Menu

Excellent aïoli meal delicious home. Too bad the dishes were barely brought back the apero served. We had to refuse them twice.

Visit on April 21, Business meal with a very good menu. Superb service, staff available and professional. Side plate one faultless for the bravo evening

I've been back for years, always beautiful copier plates, very nice and professional servers Small flats this time, the bits were tasteless, the fries were dry; But desserts are always as amazing!

Bar with great capacity for the beautiful day with a good location. Clientele of any age. Correct and respectful staff. Negative? I didn't see a round table outside and it's a shame. See you soon! Kiss.

Second time we come and take a tray of seafood. It was excellent, very fresh, very generous, we enjoyed it! The servers are very friendly! I strongly recommend this restaurant, you will not be disappointed!

We had already eaten at the round table. Never disappointed, we ordered the wire pot with the thyme a feast) followed by an iced cowrin with the chartreuse too good). And served on a terrace by two servers upstairs.

Super restaurant, quality ratio perfect price. I recommend the ravioli to blue and the Dauphinoise salad is succulent. A friendly and friendly service. pleasant moment with friends! I forgot to photograph the dishes.

Just near la table ronde (same kitchen), outside tables on the nice square in front of the old tribunal. We had good big portion of raviolis (nothing to do with the Italian ravioli) with different sauces, or fried in a salad. Good and filling. Very reasonable price for the place. Nice atmosphere. Service ok, a bit slow for the coffee (that they offered us, at the end).

Its was as busy Saturday night...as far as we could make out there was only one person serving.....we waited a long while for him to come out to serve us,,,then we had to go inside to fetch him.....then waited another long while to get our drinks,,,,then had to go and fetch him again to take our food order.....gave up completely in the end...left money on the table for the drinks and walked out.Not the guys fault....but we found that all the restaurants in this part of France are woefuly understaffed and by misearble and overworked people who clearly have no interest in their customers and just want to get to the end of their 35 hour week and go home.