L'aventure - Piatti

16 Rue Du Buis, 15000 Aurillac, France

🛍 Kebab, Bistro, Consommation Sur Place

L'aventure

Telefono: +33890210154,+33890719974,+33890210128

Indirizzo: 16 Rue Du Buis, 15000 Aurillac, France

Città: Aurillac

Menu Piatti: 21

Recensioni: 0

Menu completo - 21 opzioni

Tutti i prezzi sono stime su Menu.

Panini

South Philly Hoagies

Gyros

Extra

Zuppe

Insalate

Non Categorizzato

Aggiunte Alimentari

Snack E Contorni

Bourbon Street Burgers

Pane

Portate Principali

Pasti

Kids Portions

Pollo

Indirizzo

Mostra Mappa

Aurillac

Aurillac

Aurillac, situata nella regione dell'Alvernia, è conosciuta per il suo formaggio Cantal e salumi. La città offre una pittoresca combinazione di architettura storica e splendidi paesaggi naturali.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Bistro Un'esperienza culinaria accogliente e informale che offre piatti classici e contemporanei, preparati con ingredienti freschi. Goditi sapori ricchi e un'atmosfera intima, perfetta per un pasto rilassato con amici o familiari. Visualizza piatti
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

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L'Arsène Sur Cour

L'Arsène Sur Cour

Rue Arsene Vermenouze, 15000, Aurillac, France

Piatti • Café • Sushi • Kebab • Glace


"The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct seasoning. Portions are also good. To accompany this we choose a small bottle Puisseguin-Saint-Emillion 2006. At 11 EUR it was correct. As we prefer cheese rather than sweet to conclude a meal we took the plate of local cheeses. Unfortunately we could not choose, but the selection was made for us. It contained three local cheeses: Cantal, St Nectaire and Bleu d'Auvergne. The Cantal cheese was in our opinion a shame to be served in its own region. Even in Brussels we can find the same quality. But the St Nectaire and the Bleu d'Auvergne were very good as we are used to eat in the region. Last but not least a small remark about the bread as it was of an excellent quality. And during the coffee paid happily the 57.60 EUR and made plans to return soon this nice discovery."