L'Arsene sur cour - Menu

My friend and I couldn't decide which choices from the menu du jour so we picked both of each course and shared. When the waitress realised what we wanted to do she thought it was great. Interesting regional dishes, well prepared.

This is an excellent restaurant with a wide-ranging menu, but our favorite items are the cheese and chocolate fondues, which are both the best we have ever had (and very reasonably priced). The service is friendly and excellent as well. There's a nice outdoor garden.

course menu with a lot off choice for The restaurant is in the old town of Aurillac and has a cour to eat outside, the quality of the food was very good end the serving excellent Nice pictures on the wall of the...neighborhood mountains Don’t forget to make reservation

The quality of the food (meat) was quite good, however visiting with 2 families was difficult due to the long wait before food was served. 1. Long wait2. A pork dish for a 5 year old was undercooked (pink in the middle)3. Meat not prepared as ordered (raw instead of medium)All orders were done in French, by French people

The quality of the food (meat) was quite good, however visiting with 2 families was difficult due to the long wait before food was served. 1. Long wait 2. A pork dish for a 5 year old was undercooked (pink in the middle) 3. Meat...not prepared as ordered (raw instead of medium) All orders were done in French, by French people

The restaurant was recommended to us by the desk person at our hotel, and it was a very special experience. It feels like a place locals enjoy, as well as visitors to the town, beautifully designed and decorated. Photos are shown on their website. It has a lot of charm, and a menu we found to have unique selections. We completely enjoyed our dinner that is called "pierrades"--a selection of sliced meats (beef, pork, and duck, in our choice), which you cook yourself at the table on a hot stone. Delicious! (And fun!) We'd highly recommend this restaurant!

Recommended by the owner of the Chambre d'hôte where we were staying we were so pleased we went here and think it was the best meal we had during a 2 week tour of the Auvergne! It is somewhat tucked away in a side street but actually in the centre of town and doesn't look very exciting from the outside. The 2 waitresses were charming and efficient and they both worked their socks off during the evening service. The restaurant specialises in pierrades (cook it yourself on a hot stone), fondues and tartiflettes but we chose from the menu - carpaccio of duck and gazpacho of mozzarella were both excellent as was the lamb with artichokes cooked two ways. We sat at the back next to the courtyard b...

The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient.We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correct s...

The restaurant is situated in a small street a bit away from the centre. Maybe this is the reason why I only discovered this restaurant only now although I visit Aurillac every year since 2004. The interior and it's decoration is simple and the wood...and beautiful local stones are the stars. The staff is very helpful, friendly and very efficient. We were two and had a main course and cheese. My friend had a salad of warm goat cheese, potatoes, bacon and lattice. It was simple but very nice with good products and a nice dressing. I had a fillet of veal, girolle sauce with a gratin dauphinois. It was delicious. Good quality meat, the sauce had correct consistency and the gratin had the correc...